Blueberry Ginger Margaritas- made with muddled blueberries and fresh ginger syrup, these margaritas are as delicious as they are beautiful! Who’s ready for a...
Blackened Mushroom Tacos with Collard Green Slaw- packed full of superfood antioxidant power, these tacos are made with sautéed mushrooms, avocado cream and a...
Fresh Strawberry Scones with Strawberry Cashew Cream- naturally sweetened and whole grain, these scones are as nutritious as they are delicious. (vegan + gluten-free)...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.