Healthy Vegetarian Meal Plans: Week 95
Sunday
Blackened Mushroom Tacos with Collard Green Slaw from Making Thyme for Health
Prep Ahead Tip: Slaw can be prepared up to 1 day in advance.
Vegan/Gluten-free Substitutions: Gluten-Free and vegan.
Monday
Avocado Pesto Zoodles with Spinach and Sun-Dried Tomatoes from The Roasted Root
Prep Ahead Tip: The zucchini can be spiralized up to 2 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan, GF, paleo, and Whole30.
Tuesday
Roasted Spring Vegetable Farro Bowls with Thai Green Curry Pesto from Eats Well With Others
Prep Ahead Tip: Cook the farro and roast the veggies ahead of time.
Vegan/Gluten-free Substitutions: To make this vegan, omit the mozzarella. Use quinoa or rice in place of farro to make it gluten free.
Save this Recipe
We'll email this post to you, so you can come back to it later!
Wednesday
Vegan Mediterranean Meal Prep Bowls from Hummusapien
Prep Ahead Tip: Sauce can be made ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Thursday
Roasted Carrot and Chickpea Salad with Cashew Ginger Dressing from She Likes Food
Prep Ahead Tip: Quinoa can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
Click HERE to print the shopping list!
