Healthy Vegetarian Meal Plans: Week 95
Blackened Mushroom Tacos with Collard Green Slaw from Making Thyme for Health
Prep Ahead Tip: Slaw can be prepared up to 1 day in advance.
Vegan/Gluten-free Substitutions: Gluten-Free and vegan.
Avocado Pesto Zoodles with Spinach and Sun-Dried Tomatoes from The Roasted Root
Prep Ahead Tip: The zucchini can be spiralized up to 2 days ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan, GF, paleo, and Whole30.
Roasted Spring Vegetable Farro Bowls with Thai Green Curry Pesto from Eats Well With Others
Prep Ahead Tip: Cook the farro and roast the veggies ahead of time.
Vegan/Gluten-free Substitutions: To make this vegan, omit the mozzarella. Use quinoa or rice in place of farro to make it gluten free.
Vegan Mediterranean Meal Prep Bowls from Hummusapien
Prep Ahead Tip: Sauce can be made ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Roasted Carrot and Chickpea Salad with Cashew Ginger Dressing from She Likes Food
Prep Ahead Tip: Quinoa can be made up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.
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