Vegan Mediterranean Chickpea ‘Meatballs’

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Vegan Mediterranean Chickpea ‘Meatballs’- all you need is 10 ingredients to make these simple plant-based ‘meatballs’! Packed full of protein and fiber, they are...
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Healthy Vegetarian Meal Plans: Week 99

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Vegan Poke Bowls

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Vegan Poke Bowls- a meatless spin on the Hawaiian classic made with pickled veggies and brown rice. They are light, refreshing, and perfect for...
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How to Make Pickled Beets

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How to Make Pickled Beets- an easy method for making delicious pickled beets to have on hand for healthy salads, bowls, or snacking! Hey...
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Healthy Vegetarian Meal Plans: Week 98

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Easy Black Bean Burgers

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Easy Black Bean Burgers- all you need is 10 ingredients to make these simple black bean burgers. Perfect for grilling all summer long! (vegan...
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Lemon Ginger Spritzers with Fresh Mint

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Lemon Ginger Spritzers with Fresh Mint- made with ginger simple syrup and fresh lemon juice, these sparkling drinks are super refreshing and healthy too! ...
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Healthy Vegetarian Meal Plans: Week 97

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30-Minute Creamy Red Pepper Penne

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30-Minute Creamy Red Pepper Penne- just 8 ingredients for a quick and easy dinner that’s high in protein and super delicious! (vegan + gluten-free)...
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Orange Cardamom Chia Pudding

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Orange Cardamom Chia Pudding- brightened with orange zest, this chia pudding makes for a refreshing and healthy breakfast that’s packed full of protein and...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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