Almond Butter Curry Noodles (vegan, gluten-free + high protein)

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Almond Butter Curry Noodles- made with simple pantry ingredients, this recipe is packed with flavor and comes together in less than 30-minutes! (vegan, gluten-free...
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Tofu Shawarma Pita Wraps

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Tofu Shawarma Pita Wraps- lentil tofu strips marinated in a shawarma spice blend then cooked to perfection. Served with hummus, pickles, tomatoes and cucumber...
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3-Ingredient Brown Lentil Tofu Recipe

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 Brown Lentil Tofu Recipe- Made with simple pantry ingredients, this soy-free tofu comes together fast and is super easy to make. Each serving packs...
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Vegan Zucchini Banana Bread Recipe

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Vegan Zucchini Banana Bread- made with wholesome ingredients, this zucchini bread is naturally sweetened and has 6 grams of protein per serving! (oil-free +...
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Where to Eat & Play in Wilmington, North Carolina

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This summer we took a roadtrip to explore the port city of Wilmington, North Carolina. It came on my radar after searching for vegan-friendly...
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One-Pot Thai-Inspired Green Curry Recipe (vegan + gluten-free)

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One-Pot Thai-Inspired Green Curry Recipe- easy to make and packed with flavor, this vegan Thai-inspired curry is sure to be a weeknight favorite! (gluten-free)...
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Biscoff Protein Donuts (dairy-free + gluten-free)

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Biscoff Protein Donuts- made with almond flour and protein powder, these grain-free donuts make for a healthier and delicious way to enjoy the flavors...
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Vietnamese-Inspired Tofu Spring Rolls (Vegan)

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Viatnamese-Inspired Tofu Spring Rolls- Made with crisp vegetables and fresh herbs, these plant-based spring rolls make for a light and filling meal that is...
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Vegan 4th of July Recipes

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Seeing how the Fourth of July is right around the corner, I’d thought I put together a round-up of some of our favorite summer...
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Vegan Sponge Cakes (Strawberry Shortcake)

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Vegan Sponge Cakes- made with simple pantry ingredients, these vegan sponge cakes come together in less than 30 minutes! (gluten-free option) I have a...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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