Easy Chocolate Avocado Pudding
Easy Chocolate Avocado Pudding- This simple chocolate pudding takes less than 10 minutes to make. Decadent and packed with healthy fats, it’s sure to become your new favorite dessert!
I have a confession…I’m obsessed with avocado pudding.
I even have a little song and dance that I do before I eat it. Thankfully Brandon is the only person who witnesses this performance because it’s mildly embarrassing. But I can’t help myself. It just makes me so dang happy.
I have a feeling you’ll do the same thing, especially once you see how delicious it is and how easy it is to make!
Chocolate Avocado Pudding Ingredients
So let’s talk about the ingredients that give this chocolate pudding it’s superfood qualities:
- Avocado creates a creamy base that offers up a serving of anti-inflammatory omega-3 fatty acids along with a host of vitamins and minerals including magnesium, B-6 and folate.
- Raw Cacao Powder gives it a rich chocolate flavor along with a strong punch of antioxidants. Unsweetened cocoa powder will also work.
- Dairy-free Milk helps blend everything together while also adding calcium (if it’s fortified). I like to use unsweetened vanilla almond milk for the best flavor.
- Pure Maple Syrup acts as a natural sweetener. You can also use raw honey, date syrup or agave nectar.
- Vanilla Extract enhances the flavor even more. If you can find non-alcohol extract that works best here.
How to Make Chocolate Avocado Pudding
My favorite part about this recipe is that it takes less than 10 minutes to whip up. All you have to do is combine everything in a blender. I like to use my NutriBullet because it does a great job getting it nice and smooth.
You might have to scrape down the sides in between blending to help it along and add more sweetener, milk or vanilla as needed. But that’s pretty much all there is to it!
I know some of you might be skeptical about being able to taste the avocado but I promise that you won’t. The flavor tends to be much milder and once combined with the other ingredients, it’s completely masked by the chocolate.
The trick is to use good avocados, meaning you want them to be green and a little soft, not brown or stringy. When they are too ripe or bad, they often have a subtle scent to them. If you can smell that you will be able to taste it. A good avocado has barely any scent to it.
For as good as it tastes and how healthy it is, I’ll never buy premade pudding from the store again. It’s also be a great way to sneak in a healthier option for little ones too. They won’t know the difference as long as you don’t tell them! :)
Easy Chocolate Avocado Pudding
Ingredients
- 2 ripe avocados, pits removed
- 4 tablespoons cacao powder*
- 1 tablespoon hemp seeds, optional
- 1/2 cup almond milk
- 4 tablespoons pure maple syrup**
- 1 teaspoon vanilla extract***
Instructions
- Combine all ingredients in a blender or a food processor and blend until smooth, scraping down the sides in between. Add more almond milk if needed to help blend.
- Taste test it to see if you prefer more chocolate flavor (add more cacao powder, 1 tablespoon at a time), more sweetness (add a splash of maple syrup) or more vanilla. Blend until smooth.
- Transfer to an airtight container for storing. Refrigerate for up to 4 days. Serve chilled with coconut whipped cream or your favorite toppings.
This looks soooo good. Such a yummy, healthy treat! I’m definitely going to give this a try!
Looooove avocado pudding. This looks delicious! And it’s so great how you literally can’t taste the avocado and it makes it so creamyyyyylicious.
This looks amazing! So creamy and delicious- and love how healthy it is :) Pinning!
I am so excited to see this recipe!! :) I’m always on the lookout for easy, healthy treats for my boys, that they won’t turn their noses up at because it is “healthy” (and that includes my husband!). This looks like a sure winner – thank you Sarah!!
I think that’s awesome that you care enough to try and get them to eat healthy, Melissa! It sounds like they’re very lucky to have you! xo
Thank you for this Sarah! I’ve never made avo pudding before but this needs to change. All the ingredients are pantry staples, save the chocolate almond milk – but I can change that! hehe! Love this recipe and yes, chocolate is all about the love. And hey, it’s okay! It’s a superfood!
Looks so dark ‘n’ rich, yet entirely healthy!
I made avocado chocolate pudding a few years back and have totally forgotten about it since! I need to make this! Have an absolutely wonderful weekend Sarah!!
I remember trying avocado in pudding for the first time — I couldn’t believe how delicious [and hidden] it was. LOVE all the ingredients in this, and thank you for giving me a huge chocolate craving at 7:30am :P
That puuuuuding!! Ah may gaaaaah I just want to eat this every day of my life…you know, for the sake of keeping my polyphenol levels up ;) Love this creamy dreamy pudding!
You had me at superfood…but then sold me at chocolate ;)
Love it! Gorgeous photos as always.
I have my Almond Breeze post coming up next week :)
Healthy, superfood chocolate?! Yes please! I love making chocolate pudding with avocados, it adds the perfect amount of creaminess. Such a good idea using chocolate almond milk too! I haven’t tried that before – I’ll definitely have to now!
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What a cool idea for a chocolate pudding! I’ve bookmarked this to make next time I’m wanting something sweet. :)
Thanks Mary! I hope you enjoy it!
What a great way to eat chocolate! No guilt ;-)
This looks so good! Do you think I can use regular almond milk :-/ ?
I think regular almond milk would work fine. You might have to taste test it and add more cacao powder or maple syrup to compensate for not using chocolate almond milk. And make sure your avocados are very ripe. If they are still firm then you will be able taste it!
Thank you! I will give this a try! :-)
I used coconut cream instead of the almond milk. May be higher in calories but loaded with nutrition and adds incredible flavor. Yummy
That sounds delicious! :)
The recipe calls for regular, not chocolate :)
I have made this for many years using a full cup of almond milk and a mix of stevia and maple syrup to keep the carbs down. It is so creamy, rich and delicious. It is called ChocaMole.
When I make it for company I float a T. of Kahlua on top and add some berries. Thank you for publishing this as most recipes are much more complicated for no reason.
This looks delicious!
Omg, this looks amazing! You’d never know it has avocado in it until you read the recipe, mmmm!
I’m addicted! I make this recipe almost every weekend as my weekend treat. Absolutely delicious with an amazing texture.
I’m so glad you love it as much as me! :)
New here ♀️
I’m really looking forward to making these but one question, The nutritional facts say 255 THOUSAND calories. Is that correct? Thank you very much!
The kcal stands for kilocalories which is the same as 1 calorie. So it’s actually 255 calories per serving. :)
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is it 255 calories for the whole recipe or just one serving?
That’s for 1 serving or 1/4th of the recipe. You can reduce the calories by leaving out the hemp seeds though. :)
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Had way too many avocados from a neighbor and of course they got too ripe too quickly… so I was happy to find this recipe. Used cocoa powder instead of cacao powder since I had it on hand and added ground flax seed instead of hemp. Easy, delicious with a creamy texture.
Definitely a keeper !
MADE THIS TODAY….ABSOLUTELY DELICIOUS!!!
I have recently discovered whole plant food based eating. I saw this recipe referenced on another website. I literally dropped everything I was doing and made it. I happen to have 2 perfectly ripe avocados – so off I went. It is currently chilling in the refrigerator. I am not sure how I am refraining since I did taste it already and licked the spatula. LOL. It is so good.
I never realized vanilla had alcohol in it. I used a tiny bit less than a teaspoon just to ensure it wasn’t too much. I plan to get non alcohol vanilla next time I am at the shop.
I have made this recipe 4 times now. This is simple decadent. I bring it to work in a little ceramic dish and everyone asks about it. I’ve shared the recipe as well.
I can literally make this recipe with full clean up in less than 15 minutes.
Thank you so much. This is a real gift and invaluable as I journey into a whole food plant-based lifestyle.
The most creamiest and smoothest chocolate pudding EVER. Very rich and delicious!!!! Will make again. SUPER EASY.
I haven’t made this yet, hence no rating. I know many won’t
understand this, but I’m not a fan of chocolate, also I don’t
have milk, but have plain Greek yogurt. So…what do you suggest instead of chocolate & if I add a bit of water would the yogurt work? Thanks in advance for your help with this. Have a terrific Tuesday, Anna
Hi Anna! I’m not really sure how to advise you as it sounds like your preferences and ingredients would require a completely different recipe. Hopefully you can find one that suits you!
This is sooooo delicious! My 5 yo is a very picky eater and i have no problem letting her eat this. And eat it she does!
Delicious! Thank you for sharing! I topped with Lily’s Stevia-sweetened mini chocolate chips!
I just tried this recipe and it was great! It was very rich but light and creamy. I added a little liquid Monk fruit to make it a little sweeter. Thank you. This will be my Valentine’s Day treat. :)
Just made it…delicious. Had smaller avocados…so used 4 small, added a bit more maple syrup and cocoa powder. Creamy, light – perfect for lunches.