My tried and true method for making the best homemade iced matcha latte! Naturally sweetened with honey and a subtle hint of vanilla, this dairy-free matcha is sure to leave you craving more!
I know I’m in the minority here but I will always choose matcha over coffee. I love the calm, sustained energy it brings thanks to the combination of L-theanine and caffeine. It’s also much less acidic than coffee which is ideal if you’re a delicate flower like me with a sensitive stomach.
Lemon Olive Oil Cake- Made with fiber-rich almond flour and naturally sweetened with honey, this gluten-free and dairy-free lemon cake comes together easy in...
Sheet Pan Chickpea Tikka- roasted cauliflower, potatoes and chickpeas are tossed with Indian spices and served with a cooling lemon-ginger yogurt sauce. Simple to...
Soup au Pistou- a hearty French-inspired vegetable soup topped with a delicious dairy-free pesto. Just one pot and 30 minutes! (vegan with gluten-free option) We’re tapping...
Vegan Colcannon- a plant-based take on an Irish classic featuring creamy mashed potatoes paired with sautéed kale and green onions. St. Patrick’s Day is...
Detoxifying Green Smoothie- packed with 10 grams of fiber, this low sugar smoothie is a refreshing way to support your body’s natural detoxification process. ...
Chocolate Chip Protein Cookies- made in one-bowl, these flourless cookies have an irresistible chewy texture. Each cookie packs 9 grams of protein! (dairy-free with...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.
