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Special Diet: Soy-free

One-Pot Garlicky Chard with Chickpeas

September 2, 2019

Black Bean Quinoa Veggie Burgers

August 26, 2019

Baked Barbecue Tempeh

August 21, 2019

Vegan Lemon Zucchini Muffins

August 14, 2019

Summer Kale Salad

August 12, 2019

Summer Vegetable Tacos

August 7, 2019

Healthy No-Bake Strawberry Lemon Cake Bites

August 5, 2019

Blueberry Zucchini Oatmeal Pancakes

July 31, 2019

Grilled Vegetable Tahini Sandwiches

July 29, 2019

1 Bowl Oatmeal Zucchini Cookies

July 24, 2019

Lentil Cucumber and Tomato Salad

July 22, 2019

Peaches and Cream Baked Oatmeal

July 17, 2019

White Bean Lettuce Wraps

July 15, 2019

Healthy Green Monster Muffins

July 8, 2019

Vegan Gluten-free Hot Dogs

June 30, 2019

Vanilla Almond Flour Cake with Berries and Whipped Cream

June 26, 2019

Puffed Amaranth, Pistachio and Dark Chocolate Granola Bars

June 24, 2019

Tangy Cucumber Tomato Coleslaw

June 19, 2019

Classic Vegan Potato Salad

June 12, 2019

Honey Sweetened Lemonade

June 10, 2019

Gluten-free Falafel with Lemon Yogurt Sauce

May 29, 2019

Homemade Acaí Bowls

May 28, 2019

Vegan Macaroni Salad

May 15, 2019

Classic Lentil Burgers

May 13, 2019

Chewy Honey Lemon Chia Granola Bars

April 29, 2019

Hemp Ranch Dressing

April 22, 2019

Strawberry Oatmeal Crisp

April 18, 2019

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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