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Special Diet: Soy-free

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole

November 3, 2020

Vegan Gluten-free Apple Cinnamon Muffins

October 25, 2020

Roasted Acorn Squash and Apple Soup

October 18, 2020

Fudgy Grain-free Vegan Chocolate Cupcakes

September 26, 2020

Chipotle Sweet Potato and Lentil Chili

September 19, 2020

Vegan Pumpkin Blender Muffins

September 15, 2020

5-Ingredient Green Socca

September 8, 2020

The Best Vegan Oatmeal Blender Pancakes

August 28, 2020

Dairy-free Zucchini Corn Chowder

August 22, 2020

Healthy No-Bake Carrot Cake Bars

August 13, 2020

Vegan Double Chocolate Banana Blender Muffins

August 8, 2020

Summer Vegetable Hummus Quesadillas

July 29, 2020

Sundried Tomato Hummus

July 26, 2020

Blueberry Sunshine Smoothie Bowl

July 19, 2020

Easy Vegan Red Lentil Bolognese

July 11, 2020

Hydrating Watermelon Mint Smoothie

July 5, 2020

Blueberry, Corn & Basil Quinoa Salad

June 27, 2020

The Best Vegan and Gluten-free Banana Bread

June 23, 2020

Vegan Tempeh Egg Roll Bowls

June 13, 2020

Vegan Spinach Blender Muffins

June 8, 2020

Moroccan Chickpea ‘Meatballs’

May 30, 2020

Easy Strawberry Pie

May 21, 2020

Vegan Banana Oatmeal Blender Muffins

May 9, 2020

Easy Lentil Taco Skillet

May 3, 2020

Strawberry Kale Salad with Tempeh Bacon

May 1, 2020

Blueberry Banana Baked Oatmeal

April 25, 2020

Blueberry Lemon Yogurt Bread

April 10, 2020

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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