Special Diet: Soy-free

Vegan Chocolate Zucchini Snack Cake
August 27, 2018

The Best Healthy Vegan Chocolate Frosting
August 20, 2018

Zucchini Oat Protein Waffles
August 6, 2018

One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’
August 1, 2018

Zucchini Bread Overnight Oats
July 30, 2018

Ratatouille Pasta Sauce
July 25, 2018

Healthy Vegan Zucchini Bread
July 23, 2018

Tomato Corn Orzo with White Wine Butter Sauce
July 18, 2018

How to Make Tempeh Bacon
July 11, 2018

Grilled Vegetable Hummus Bowls
July 9, 2018

Vegan Gluten-free Sugar Cookies
June 27, 2018

White Bean Zucchini Burgers
June 25, 2018

Blueberry Cornbread Cobbler
June 20, 2018

Vegan Gluten-free Oat Flour Waffles
June 18, 2018

5-Ingredient Dark Chocolate Peanut Butter Truffles
June 13, 2018

Buffalo Chickpea Kale Salad
June 11, 2018

Vegan Mediterranean Chickpea ‘Meatballs’
June 4, 2018

How to Make Pickled Beets
May 29, 2018

Easy Black Bean Burgers
May 23, 2018

Lemon Ginger Spritzers with Fresh Mint
May 21, 2018

30-Minute Creamy Red Pepper Penne
May 16, 2018

Orange Cardamom Chia Pudding
May 14, 2018

Greek Lemon Roasted Potatoes
May 7, 2018

Blueberry Ginger Margaritas
May 2, 2018

Blackened Mushroom Tacos with Collard Green Slaw
April 30, 2018

Mini Vegan Quinoa Frittatas
April 23, 2018

Fresh Strawberry Scones with Strawberry Cashew Cream
April 18, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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