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Special Diet: Soy-free

One-Pot Vegan Irish Lager Stew

March 14, 2018

Vegan Irish Soda Bread Scones

March 12, 2018

Fresh Mushroom Salad with Cashew Parmesan

March 7, 2018

Sheet Pan Chickpea Tikka

March 5, 2018

Broccoli Salad with Almonds and Cranberries

February 28, 2018

Roasted Vegetable Quinoa Meal Prep Bowls

February 26, 2018

Easy Vegan Mashed Potatoes

February 21, 2018

Vegan Italian Meatloaf Cups

February 19, 2018

Hot Fudge Chocolate Avocado Cake

February 14, 2018

Herb Crusted Cauliflower Steaks with Romesco Sauce

February 12, 2018

Flourless Vegan Banana Bread Waffles

February 7, 2018

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo

February 5, 2018

Flourless Vegan Double Chocolate Banana Bread

January 24, 2018

Roasted Cauliflower Chilaquiles

January 22, 2018

One-Pot Spanish Quinoa

January 8, 2018

Happy Digestion Green Smoothie Packs

January 4, 2018

Smoky Black Eyed Pea Hummus

December 28, 2017

Vegan Butternut Squash and Kale Lasagna

December 18, 2017

Overnight Vegan Eggnog French Toast Casserole

December 13, 2017

Vegan Artichoke Chowder

December 11, 2017

Grain-free Cranberry Orange Breakfast Cookies

December 6, 2017

Sweet Potato Kofta with Turmeric Curry

December 4, 2017

Vegan Buckwheat Gingerbread Pancakes

November 29, 2017

Winter Minestrone Soup

November 27, 2017

Vegan Porcini Mushroom Gravy

November 16, 2017

Vegan Wellington

November 15, 2017

Vegan Sweet Potato Pecan Pie

November 13, 2017

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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