Special Diet: Soy-free

Spaghetti Squash Burrito Bowls
October 3, 2025

High Protein Mac and Cheese (dairy-free)
September 27, 2025

Pumpkin Spice Protein Granola
September 19, 2025

Sheet Pan Mexican Sweet Potato Bake
September 12, 2025

Buckwheat Blender Pumpkin Pancakes (dairy-free, gluten-free)
September 5, 2025

Apple Zucchini Carrot Bread
August 23, 2025

Baked Lentil Zucchini Tacos with Avocado Crema
August 15, 2025

Summer Vegetable Baked Gnocchi with Herbed Tofu ‘Ricotta’
August 11, 2025

Mediterranean Lentil Salad (vegan, gluten-free)
August 2, 2025

Mini Banana Oatmeal Muffins (gluten-free, dairy-free)
July 26, 2025

One-Pot Summer Vegetable Skillet Lasagna (vegan)
July 19, 2025

No-Bake Twix Bars (vegan, gluten-free)
July 12, 2025

Niçoise Salad with Chickpea Tuna (vegan, gluten-free)
July 5, 2025

Healthy Mint Chocolate Chip Ice Cream (vegan, Ninja Creami)
June 28, 2025

Vegan BLT Salad
June 21, 2025

The Best Baked Tofu Bacon
June 14, 2025

Date Snickers Ice Cream Bars (vegan, gluten-free)
June 6, 2025

Crispy Quinoa Summer Salad
May 31, 2025

Vegan Banana Protein Ice Cream (Ninja Creami)
May 23, 2025

Spring Roll Tofu Bowls (high protein, vegan, gluten-free)
May 18, 2025

Grain-free Lemon Coconut Energy Bites
May 12, 2025

Vegan Cinco de Mayo Recipes
May 2, 2025

One-Pot Thai Peanut Stir Fry
April 25, 2025

Easy Tofu Egg Bake (vegan + high protein)
April 11, 2025

Carrot Cake Bars (Gluten-free + Dairy-free)
April 4, 2025

Creamy Kale Artichoke Pasta (vegan, high-protein)
March 29, 2025

Glow Up Green Apple Cucumber Smoothie
March 21, 2025

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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