Special Diet: Soy-free

Healthy Matcha Ice Cream (Vegan, Ninja Creami)
March 13, 2025

Spring Vegetable Stir Fry
March 8, 2025

Spring Baked Gnocchi with Lemon Tofu Cream
March 1, 2025

Lemony Lentil and Greens Soup
February 22, 2025

Tofu Tortilla Soup (high protein, vegan)
February 16, 2025

Dairy-free Frozen Greek Yogurt Bars (Vegan Yasso Bars)
February 11, 2025

Marry Me Pasta (dairy-free)
February 3, 2025

Hearty Lentil Stew (One-Pot, Vegan)
January 14, 2025

5-Ingredient Protein French Toast
January 6, 2025

One-Pot New Years Black Eyed Pea Soup
December 28, 2024

Italian Vegetable Soup with Tofu (vegan + high protein)
November 23, 2024

Holiday Kale Salad with Roasted Butternut Squash
November 17, 2024

Easy Vegan Pumpkin Mousse (dairy-free + gluten-free)
November 8, 2024

The Best Orange Garlic Tofu (easy + gluten-free)
November 2, 2024

Vegan Beef and Broccoli (easy + high-protein)
October 26, 2024

Pumpkin Protein Pancake Bowl (vegan + gluten-free option)
October 17, 2024

Butternut Squash Enchilada Casserole (vegan + gluten-free)
October 4, 2024

5-Ingredient Protein Flatbreads (dairy-free)
September 27, 2024

Roasted Red Pepper Soup (dairy-free)
September 20, 2024

Green Vegan Enchiladas (Salsa Verde)
September 13, 2024

Apple Pie Bars (vegan + gluten-free)
September 6, 2024

Almond Butter Curry Noodles (vegan, gluten-free + high protein)
August 23, 2024

Tofu Shawarma Pita Wraps
August 15, 2024

3-Ingredient Brown Lentil Tofu Recipe
August 13, 2024

Vegan Zucchini Banana Bread Recipe
August 7, 2024

One-Pot Thai-Inspired Green Curry Recipe (vegan + gluten-free)
July 20, 2024

Biscoff Protein Donuts (dairy-free + gluten-free)
July 11, 2024

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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