Special Diet: Gluten-free

Healthy Chocolate Peanut Butter Banana Muffins
February 4, 2019

15-Minute Tomato Soup
January 30, 2019

Morning Glory Breakfast Cookies
January 28, 2019

Cassava Flour Chocolate Chip Banana Muffins
January 23, 2019

Creamy Turmeric Chickpea Skillet
January 21, 2019

Dairy-free Potato Soup
January 16, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon
January 14, 2019

Warm Quinoa Breakfast Bowls
January 9, 2019

Sugar-free Blueberry Lemon Compote
January 7, 2019

Mexican Black Eyed Peas and Greens
December 31, 2018

Vegan Gluten-free Double Chocolate Cookies
December 17, 2018

Roasted Vegetable Penne with Creamy Marinara
December 12, 2018

Grain-free Chocolate Chip Cookies
December 5, 2018

Vegan Spaghetti Squash Lasagna Bowls
December 3, 2018

Healthy Flourless Gingerbread Muffins
November 28, 2018

Tuscan White Bean Soup
November 26, 2018

Butternut Squash and Sweet Potato Casserole with Pecan Crumble
November 19, 2018

The Best Vegan Pecan Pie
November 14, 2018

5-Ingredient Grain-free Vegan Pie Crust
November 12, 2018

Easy Slow Cooker Cranberry Sauce
November 7, 2018

Vegan Thanksgiving ‘Meatballs’
November 5, 2018

Roasted Maple Dijon Delicata Squash
November 1, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Flourless Vegan Tahini Brownies
October 24, 2018

Whole Grain Pumpkin Spice Waffles
October 17, 2018

Butternut Squash Pear Soup with Sage
October 15, 2018

The Best Pumpkin Macaroni and “Cheese”
October 8, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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