Special Diet: Gluten-free

Turmeric Carrot Cake Energy Bites
March 28, 2018

One-Pot Lentil Taco Skillet
March 26, 2018

Kimchi Brussels Sprouts
March 21, 2018

One-Pot Vegan Irish Lager Stew
March 14, 2018

Vegan Irish Soda Bread Scones
March 12, 2018

Fresh Mushroom Salad with Cashew Parmesan
March 7, 2018

Sheet Pan Chickpea Tikka
March 5, 2018

Broccoli Salad with Almonds and Cranberries
February 28, 2018

Roasted Vegetable Quinoa Meal Prep Bowls
February 26, 2018

Easy Vegan Mashed Potatoes
February 21, 2018

Vegan Italian Meatloaf Cups
February 19, 2018

Herb Crusted Cauliflower Steaks with Romesco Sauce
February 12, 2018

Flourless Vegan Banana Bread Waffles
February 7, 2018

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo
February 5, 2018

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette
January 29, 2018

Flourless Vegan Double Chocolate Banana Bread
January 24, 2018

Roasted Cauliflower Chilaquiles
January 22, 2018

Sesame Stir Fry Noodle Jars
January 10, 2018

One-Pot Spanish Quinoa
January 8, 2018

Happy Digestion Green Smoothie Packs
January 4, 2018

Smoky Black Eyed Pea Hummus
December 28, 2017

Vegan Artichoke Chowder
December 11, 2017

Grain-free Cranberry Orange Breakfast Cookies
December 6, 2017

Sweet Potato Kofta with Turmeric Curry
December 4, 2017

Vegan Buckwheat Gingerbread Pancakes
November 29, 2017

Winter Minestrone Soup
November 27, 2017

Vegan Porcini Mushroom Gravy
November 16, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2019 Making Thyme for Health. Design by Purr.