Special Diet: Gluten-free

Vegan Taco Salads with Chickpea ‘Beef’
August 15, 2023

The Best Vegan Blondies (gluten-free, dairy-free, oil-free)
August 4, 2023

Zucchini Oatmeal Protein Waffles
July 29, 2023

Vegan Tempeh Caesar Salad Wraps
July 23, 2023

The Best Vegan Caesar Salad Dressing
July 20, 2023

10 Quick and Easy Summer Smoothie Recipes
July 14, 2023

One-Pot Vegan Jambalaya (easy + healthy)
July 8, 2023

The Best Strawberry Banana Smoothie Recipe
June 29, 2023

One Skillet Mexican Quinoa
June 22, 2023

25 Quick and Easy Summer Salad Recipes
June 10, 2023

Fajita Tofu Kebabs
June 3, 2023

Vegan Chocolate Protein Mug Cake
May 24, 2023

Mediterranean Quinoa Casserole
May 12, 2023

Flourless Peanut Butter Banana Muffins
May 6, 2023

Easy Tofu Tacos
April 28, 2023

Lightened Up Arugula Aioli
April 21, 2023

The Best Dairy-free Banana Pudding
April 4, 2023

Vegan Mushroom Leek Quiche
March 29, 2023

Crunchy Quinoa Power Bowl with Almond Ginger Dressing
March 10, 2023

Edamame Guacamole
March 7, 2023

One-Pot Golden Lentil Soup
February 24, 2023

Oatmeal Cookie Protein Energy Bites
February 18, 2023

White Bean Alfredo Sauce Recipe
February 10, 2023

The Best Dairy-free Chocolate Dip
February 3, 2023

Winter Vegetable Sheet Pan Gnocchi
January 27, 2023

Fudgy Sweet Potato Protein Brownies
January 20, 2023

Creamy White Bean Lemon Soup
January 13, 2023

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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