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Special Diet: Gluten-free

Roasted Broccoli and Chickpea Lemon Pasta

February 23, 2020

Healing Moroccan Lentil Soup

February 16, 2020

Dark Chocolate Almond Butter Brownies

February 12, 2020

Butternut Squash and Kale Risotto

February 10, 2020

Quinoa Chickpea and Spinach Soup

February 5, 2020

Dark Chocolate Almond Coconut Bites

February 3, 2020

Best-Ever Quinoa Chili

January 29, 2020

Healthy Carrot Cake Muffins

January 27, 2020

Slow Cooker Quinoa Tortilla Soup

January 22, 2020

Broccoli Cheese Baked Potatoes with Tempeh Bacon Crumbles

January 20, 2020

Quick and Easy Chana Masala

January 13, 2020

No-Bake Lactation Granola Bars

January 8, 2020

Detoxifying Kale Soup

January 5, 2020

Warm Hemp Chia Seed Pudding

January 1, 2020

New Years Black Eyed Peas and Greens

December 30, 2019

Gluten-free Cranberry Orange Muffins

December 18, 2019

Vegan Gluten-free Gingerbread Men

December 11, 2019

Easy Vegetable Minestrone Soup

December 4, 2019

Buckwheat Gingerbread Waffles

November 29, 2019

Turnip Leek Soup

November 25, 2019

Vegan Creamed Corn

November 18, 2019

Vegan Silk Chocolate Pie

November 13, 2019

Winter Fruit Salad with Lemon Dijon Dressing

November 11, 2019

Cranberry Chia Jam

November 6, 2019

The Best Vegan Pumpkin Pie

November 4, 2019

Butternut Squash Wild Rice Stew

October 30, 2019

Gluten-free Pumpkin Cake

October 23, 2019

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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