Special Diet: Gluten-free

Grilled Portabello Mushroom Fajitas
May 2, 2019

Chewy Honey Lemon Chia Granola Bars
April 29, 2019

Hemp Ranch Dressing
April 22, 2019

Strawberry Oatmeal Crisp
April 18, 2019

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
April 15, 2019

Garlic Herb Baked Tempeh
April 10, 2019

Carrot Cake Waffles
April 8, 2019

Ella’s Fudgy Brownies
April 1, 2019

Spring Farro Bowls with Lemon Tahini Dressing
March 25, 2019

Easy Chocolate Avocado Pudding
March 24, 2019

One-Pot Coconut Mung Bean Stew
March 20, 2019

Healthy No-Bake Brownie Bites
March 13, 2019

Vegan Lentil Shepherds Pie
March 11, 2019

Healthy Flourless Morning Glory Muffins
March 3, 2019

The Best Vegan Chili
February 28, 2019

Chunky Grain-free Granola
February 25, 2019

Easy Vegan Chorizo
February 18, 2019

The Best Lentil Soup
February 7, 2019

Healthy Chocolate Peanut Butter Banana Muffins
February 4, 2019

15-Minute Tomato Soup
January 30, 2019

Morning Glory Breakfast Cookies
January 28, 2019

Cassava Flour Chocolate Chip Banana Muffins
January 23, 2019

Creamy Turmeric Chickpea Skillet
January 21, 2019

Dairy-free Potato Soup
January 16, 2019
All you need is 4 ingredients to make this crispy shiitake mushroom bacon! Perfect for topping soups, salads, pasta or serving alongside your favorite brunch!

How to Make Crispy Shiitake Bacon
January 14, 2019

Warm Quinoa Breakfast Bowls
January 9, 2019

Sugar-free Blueberry Lemon Compote
January 7, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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