Special Diet: Gluten-free

Roasted Vegetable Quinoa Meal Prep Bowls
February 26, 2018

Easy Vegan Mashed Potatoes
February 21, 2018

Vegan Italian Meatloaf Cups
February 19, 2018

Herb Crusted Cauliflower Steaks with Romesco Sauce
February 12, 2018

Flourless Vegan Banana Bread Waffles
February 7, 2018

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo
February 5, 2018

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette
January 29, 2018

Flourless Vegan Double Chocolate Banana Bread
January 24, 2018

Roasted Cauliflower Chilaquiles
January 22, 2018

‘Cheesy’ Vegan Broccoli Soup
January 15, 2018

Sesame Stir Fry Noodle Jars
January 10, 2018

One-Pot Spanish Quinoa
January 8, 2018

Happy Digestion Green Smoothie Packs
January 4, 2018

Smoky Black Eyed Pea Hummus
December 28, 2017

Vegan Artichoke Chowder
December 11, 2017

Grain-free Cranberry Orange Breakfast Cookies
December 6, 2017

Sweet Potato Kofta with Turmeric Curry
December 4, 2017

Vegan Buckwheat Gingerbread Pancakes
November 29, 2017

Winter Minestrone Soup
November 27, 2017

Vegan Porcini Mushroom Gravy
November 16, 2017

Vegan Apple Cider Donuts with Caramel Glaze
November 8, 2017

Easy Mushroom Ramen
October 31, 2017

Pumpkin Spice Steel Cut Oatmeal
October 30, 2017

Citrus Glazed Beet Salad with Cashew Cream
October 25, 2017

Vegan Pumpkin Cornbread Muffins
October 18, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
October 16, 2017

Flourless Vegan Pumpkin Oatmeal Waffles
October 11, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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