Special Diet: Gluten-free

Vegan S’mores Blondies
August 3, 2022

15 Healthy Plant-Based Meals to Make Before Summer Ends
July 29, 2022

Easy Avocado Pesto Pasta
July 24, 2022

One-Bowl Cassava Flour Zucchini Muffins
July 15, 2022

Honey Sweetened Lavender Iced Tea
July 8, 2022

Vegan Dessert Pizza
July 2, 2022

Blueberry Peach Oatmeal Crisp
June 13, 2022

Vegan Burger Bowls
June 3, 2022

Refreshing Blueberry Basil Smoothie
May 23, 2022

Vegan Peanut Butter Ramen Recipe
May 17, 2022

Gluten-free Blueberry Muffins
May 4, 2022

Hoisin Cashew Tempeh
April 29, 2022

Honey Almond Chia Granola
April 22, 2022

Elderflower Fizz Cocktail
April 15, 2022

Vegan Tahini Chocolate Chip Cookies
April 8, 2022

Crispy Baked Tempeh Fingers
April 2, 2022

Dairy-free Honey Mustard Sauce
March 26, 2022

Healthy Vegan Monster Cookies
March 18, 2022

Lemon Garlic Hummus
March 14, 2022

Vegan White Bean Broccoli Burgers
March 4, 2022

Flourless Vegan Black Bean Brownies
February 25, 2022

One-Pot Tofu Potato Skillet
February 19, 2022

Vanilla Coconut Flour Cupcakes
February 9, 2022

Mushroom Quinoa Meatballs with Cashew Cream Sauce
February 5, 2022

Best-Ever Chocolate Quinoa Cake
January 28, 2022

Easy Lentil Spinach Soup
January 19, 2022

Fluffy Banana Oatmeal Pancakes
January 15, 2022

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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