Special Diet: Gluten-free

Creamy Tomato Spinach Pasta
September 18, 2019

How to Make Pumpkin Butter
September 16, 2019

Baked Apple Cinnamon Oatmeal
September 11, 2019

Easy Mexican Stuffed Peppers
September 9, 2019

Oatmeal Fig Bars
September 4, 2019

One-Pot Garlicky Chard with Chickpeas
September 2, 2019

Black Bean Quinoa Veggie Burgers
August 26, 2019

Baked Barbecue Tempeh
August 21, 2019

Vegan Lemon Zucchini Muffins
August 14, 2019

Summer Kale Salad
August 12, 2019

Summer Vegetable Tacos
August 7, 2019

Healthy No-Bake Strawberry Lemon Cake Bites
August 5, 2019

Blueberry Zucchini Oatmeal Pancakes
July 31, 2019

Grilled Vegetable Tahini Sandwiches
July 29, 2019

1 Bowl Oatmeal Zucchini Cookies
July 24, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

Peaches and Cream Baked Oatmeal
July 17, 2019

White Bean Lettuce Wraps
July 15, 2019

Healthy Green Monster Muffins
July 8, 2019

Vegan Gluten-free Hot Dogs
June 30, 2019

Vanilla Almond Flour Cake with Berries and Whipped Cream
June 26, 2019

Puffed Amaranth, Pistachio and Dark Chocolate Granola Bars
June 24, 2019

Tangy Cucumber Tomato Coleslaw
June 19, 2019

Grilled Vegetable Summer Salad
June 17, 2019

Classic Vegan Potato Salad
June 12, 2019

Honey Sweetened Lemonade
June 10, 2019

Peanut Sauce Tempeh Lettuce Wraps
June 5, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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