Special Diet: Gluten-free

The Best Plant-Based Memorial Day Recipes
May 26, 2021

Perfect Strawberry Cake
May 6, 2021

Crispy Blackened Tofu Tacos with Avocado Crema
May 1, 2021

Guac-kale-mole
April 24, 2021

Carrot Cake Baked Oatmeal
April 1, 2021

Simple Asparagus Soup
March 24, 2021

Super Green Baby Led Weaning Pancakes
March 15, 2021

Gluten-free Pistachio Cake
March 12, 2021

Curried Sweet Potato Chickpea Burgers
March 7, 2021

Cauliflower Potato and Leek Soup
February 23, 2021

Grain-free Double Chocolate Cake Pops
February 7, 2021

Vegan Mushroom Bourguignon
February 1, 2021

Chocolate Almond Superfood Smoothie
January 25, 2021

5-Minute Overnight Steel Cut Oatmeal
January 10, 2021

Vegan Gluten-free Sugar Cookies
December 13, 2020

Gluten-free Cranberry Orange Scones
November 20, 2020

The Ultimate Fall Salad
November 14, 2020

Carrot Ginger Soup with Maple Yogurt
November 7, 2020

Angela’s Creamy Mushroom, Green Bean and Wild Rice Casserole
November 3, 2020

Vegan Gluten-free Apple Cinnamon Muffins
October 25, 2020

Roasted Acorn Squash and Apple Soup
October 18, 2020

Roasted Butternut Squash Lentil Curry
October 12, 2020

Fudgy Grain-free Vegan Chocolate Cupcakes
September 26, 2020

Chipotle Sweet Potato and Lentil Chili
September 19, 2020

Vegan Pumpkin Blender Muffins
September 15, 2020

5-Ingredient Green Socca
September 8, 2020

The Best Vegan Oatmeal Blender Pancakes
August 28, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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