Special Diet: Gluten-free

Cranberry Chia Jam
November 6, 2019

The Best Vegan Pumpkin Pie
November 4, 2019

Butternut Squash Wild Rice Stew
October 30, 2019

Gluten-free Pumpkin Cake
October 23, 2019

Butternut Squash Quinoa Chili
October 21, 2019

Dark Chocolate, Almond & Coconut Granola
October 16, 2019

Balsamic Glazed Tempeh Sheet Pan Dinner
October 14, 2019

‘Cheesy’ Vegan Broccoli Soup
October 9, 2019

Healthy Pumpkin Baked Oatmeal
October 7, 2019

‘Cheesy’ Lentil Chili Casserole
October 3, 2019

The Best Vegan ‘Cheese’ Sauce
October 2, 2019

Healthy Flourless Pumpkin Muffins
September 22, 2019

Creamy Tomato Spinach Pasta
September 18, 2019

How to Make Pumpkin Butter
September 16, 2019

Baked Apple Cinnamon Oatmeal
September 11, 2019

Easy Mexican Stuffed Peppers
September 9, 2019

Oatmeal Fig Bars
September 4, 2019

One-Pot Garlicky Chard with Chickpeas
September 2, 2019

Black Bean Quinoa Veggie Burgers
August 26, 2019

Baked Barbecue Tempeh
August 21, 2019

Vegan Lemon Zucchini Muffins
August 14, 2019

Summer Kale Salad
August 12, 2019

Summer Vegetable Tacos
August 7, 2019

Healthy No-Bake Strawberry Lemon Cake Bites
August 5, 2019

Blueberry Zucchini Oatmeal Pancakes
July 31, 2019

Grilled Vegetable Tahini Sandwiches
July 29, 2019

1 Bowl Oatmeal Zucchini Cookies
July 24, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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