Special Diet: Gluten-free

Elderflower Fizz Cocktail
April 15, 2022

Vegan Tahini Chocolate Chip Cookies
April 8, 2022

Crispy Baked Tempeh Fingers
April 2, 2022

Dairy-free Honey Mustard Sauce
March 26, 2022

Healthy Vegan Monster Cookies
March 18, 2022

Lemon Garlic Hummus
March 14, 2022

Vegan White Bean Broccoli Burgers
March 4, 2022

Flourless Vegan Black Bean Brownies
February 25, 2022

One-Pot Tofu Potato Skillet
February 19, 2022

Vanilla Coconut Flour Cupcakes
February 9, 2022

Mushroom Quinoa Meatballs with Cashew Cream Sauce
February 5, 2022

Best-Ever Chocolate Quinoa Cake
January 28, 2022

Easy Lentil Spinach Soup
January 19, 2022

Fluffy Banana Oatmeal Pancakes
January 15, 2022

Healthy Chocolate Milk Recipe
January 12, 2022

Vegan White Bean Chili
January 4, 2022

Addicting Honey Almond Snack Mix
December 16, 2021

Vegan Oatmeal Chocolate Chip Cookies
December 9, 2021

Vegan Chocolate Pecan Pie
November 18, 2021

Easy Vegan Scalloped Potatoes
November 15, 2021

Gluten-free Apple Cinnamon Bread
November 10, 2021

Butternut Squash and Sweet Potato Soup
November 3, 2021

Spooky Grain-free Spider Web Brownies
October 20, 2021

Pumpkin Spice Smoothie
October 11, 2021

Vegan Thai Pumpkin Curry
October 4, 2021

Pumpkin Spice Granola
September 25, 2021

Vegan Gluten-free Pumpkin Pancakes
September 17, 2021

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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