Special Diet: Gluten-free

Dairy-free Zucchini Corn Chowder
August 22, 2020

Healthy No-Bake Carrot Cake Bars
August 13, 2020

Vegan Double Chocolate Banana Blender Muffins
August 8, 2020

Summer Vegetable Hummus Quesadillas
July 29, 2020

Sundried Tomato Hummus
July 26, 2020

Blueberry Sunshine Smoothie Bowl
July 19, 2020

Easy Vegan Red Lentil Bolognese
July 11, 2020

Hydrating Watermelon Mint Smoothie
July 5, 2020

Blueberry, Corn & Basil Quinoa Salad
June 27, 2020

The Best Vegan and Gluten-free Banana Bread
June 23, 2020

Vegan Tempeh Egg Roll Bowls
June 13, 2020

Vegan Spinach Blender Muffins
June 8, 2020

Moroccan Chickpea ‘Meatballs’
May 30, 2020

Easy Strawberry Pie
May 21, 2020

Vegan Banana Oatmeal Blender Muffins
May 9, 2020

Easy Lentil Taco Skillet
May 3, 2020

Strawberry Kale Salad with Tempeh Bacon
May 1, 2020

Blueberry Banana Baked Oatmeal
April 25, 2020

Easy Peanut Tempeh
April 18, 2020

Blueberry Lemon Yogurt Bread
April 10, 2020

Vegan Thai Peanut Curry
March 30, 2020

Carrot Cake Protein Pancakes
March 25, 2020

Lemon Cream Pasta with Spinach
March 23, 2020

Healthy Freezer Meals and Snacks
March 16, 2020

Vegan Mushroom Stew
March 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes
March 2, 2020

Roasted Broccoli and Chickpea Lemon Pasta
February 23, 2020

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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