Special Diet: Gluten-free

Sweet Potato Black Bean Burgers
June 12, 2017

Vegan Zucchini Taco Boats
June 7, 2017

Flourless Almond Butter Protein Cookies
June 5, 2017

Tahini Date Smoothie Bowls
May 31, 2017

Lemongrass Tofu Bowls
May 30, 2017

Easy Tofu Scramble
May 17, 2017

Beet Patties with Vegan Tzatziki
May 15, 2017

Southern Style Vegan Banana Pudding
May 10, 2017

Easy Lentil Taco Salads
May 3, 2017

Hemp Ranch Hummus
April 26, 2017

Almond Butter Cookie Bars
April 19, 2017

Thai Red Curry Chickpea Meatballs
April 17, 2017

Spring Potato Salad
April 10, 2017

Soft and Chewy Lemon Coconut Cookies
April 5, 2017

Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto
April 3, 2017

White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon
March 29, 2017

Cabbage Rice Fajita Bowls
March 22, 2017

Chunky Blueberry Banana Granola
March 20, 2017

Pistachio Cardamom Muffins
March 15, 2017

Chickpea Flour Crepes
March 13, 2017

Balsamic Dijon Tempeh Buddha Bowls
March 8, 2017

Herbed Cheese Stuffed Mini Sweet Peppers
March 6, 2017

Easy Tempeh Bacon Bits
March 2, 2017

Portobello Steaks with Pesto Aioli
February 27, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

One-Pot African Peanut Stew
February 15, 2017

The Best Vegan and Gluten-free Chocolate Chip Cookies
February 13, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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