Special Diet: Gluten-free

Avocado Chimichurri Sauce
June 8, 2016

Strawberry Mango Spinach Smoothie
June 6, 2016

Baked Thai Tofu Lettuce Wraps
June 1, 2016

Kale Power Salad from Pure Delicious
May 26, 2016

Healthy Chocolate Peanut Butter Candy Bars
May 23, 2016

Dana’s Thai Quinoa Meatballs
May 18, 2016

Creamy Hemp Pesto Pasta Salad
May 16, 2016

Lentil Pea Burgers with Lemon Basil Mayo
May 9, 2016

Hoecakes with Blueberry Lemon Compote
May 4, 2016

Habanero Pepita Dip
May 2, 2016

One Skillet Mexican Quinoa
April 25, 2016

Gluten-free Pistachio Cake
April 13, 2016

Chickpea Frittata with Roasted Red Pepper Sauce
April 11, 2016

One-Pot Spinach Dal
April 4, 2016

No-Bake Blueberry Lemon Snack Bars
March 28, 2016

Vegetarian Stuffed Cabbage Casserole
March 14, 2016

Flourless Vegan Gluten-free Oatmeal Banana Bread
March 10, 2016

Curried Sweet Potato Chickpea Burgers
March 7, 2016

Skinny Blood Orange Margaritas
March 2, 2016

Chipotle Sweet Potato Tacos with Avocado Cream
February 29, 2016

Flourless Lemon Poppy Seed Muffins
February 25, 2016

Spinach Artichoke Pesto Spaghetti Squash Bowls
February 22, 2016

Blueberry Sunshine Smoothie
February 17, 2016

Vegan Oatmeal Blender Pancakes
February 11, 2016

Vegan Mushroom Bourguignon
February 8, 2016

Baked Buffalo Chickpea Bites
February 3, 2016

Creamy Avocado Hummus
February 1, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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