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Special Diet: Gluten-free

One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’

August 1, 2018

Zucchini Bread Overnight Oats

July 30, 2018

Ratatouille Pasta Sauce

July 25, 2018

Tomato Corn Orzo with White Wine Butter Sauce

July 18, 2018

How to Make Tempeh Bacon

July 11, 2018

Grilled Vegetable Hummus Bowls

July 9, 2018

White Bean Zucchini Burgers

June 25, 2018

Blueberry Cornbread Cobbler

June 20, 2018

Vegan Gluten-free Oat Flour Waffles

June 18, 2018

5-Ingredient Dark Chocolate Peanut Butter Truffles

June 13, 2018

Buffalo Chickpea Kale Salad

June 11, 2018

Vegan Mediterranean Chickpea ‘Meatballs’

June 4, 2018

Vegan Poke Bowls

May 30, 2018

How to Make Pickled Beets

May 29, 2018

Easy Black Bean Burgers

May 23, 2018

Lemon Ginger Spritzers with Fresh Mint

May 21, 2018

30-Minute Creamy Red Pepper Penne

May 16, 2018

Orange Cardamom Chia Pudding

May 14, 2018

25 Vegan Gluten-free Mother’s Day Brunch Recipes

May 9, 2018

Greek Lemon Roasted Potatoes

May 7, 2018

Blueberry Ginger Margaritas

May 2, 2018

Blackened Mushroom Tacos with Collard Green Slaw

April 30, 2018

Mini Vegan Quinoa Frittatas

April 23, 2018

Fresh Strawberry Scones with Strawberry Cashew Cream

April 18, 2018

Vibrant Supergreen Pesto

April 16, 2018

Nina’s Berliner Burgers + A Giveaway

April 11, 2018

Vegan and Gluten-free Blueberry Lemon Muffins

April 9, 2018

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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