Special Diet: Gluten-free

Easy Mushroom Ramen
October 31, 2017

Pumpkin Spice Steel Cut Oatmeal
October 30, 2017

Citrus Glazed Beet Salad with Cashew Cream
October 25, 2017

Vegan Pumpkin Cornbread Muffins
October 18, 2017

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
October 16, 2017

Flourless Vegan Pumpkin Oatmeal Waffles
October 11, 2017

Miso-Ginger Butternut Squash Soup
October 9, 2017

Healthy Vegan and Gluten-free Pumpkin Muffins
September 27, 2017

One-Pot Red Lentil Sweet Potato Stew
September 25, 2017

Roasted Cauliflower Hummus Quesadillas
September 20, 2017

Vegan Oatmeal Cream Pies
September 13, 2017

Roasted Potato Burrito Bowls
September 11, 2017

Vegan Queso Blanco
September 6, 2017

Turmeric Falafel Burgers
August 30, 2017

Renewing Rainbow Kale Salad
August 28, 2017

Vegan Vanilla Bean Soft Serve Ice Cream
August 23, 2017

Vegan Crab Cakes with Sriracha Remoulade
August 21, 2017

Crispy Vegan Buckwheat Waffles
August 16, 2017

Dairy-free Frozen Dog Treats
August 14, 2017

Eggplant Curry with Cucumber Mint Raita
August 7, 2017

Double Chocolate Zucchini Cake
August 3, 2017

Homemade Vegan BBQ Sauce Recipe
August 1, 2017

Nacho Cashew Cream Recipe
July 28, 2017

Pineapple Cucumber Lime Spritzers
July 26, 2017

Crispy Tofu Banh Mi Tacos
July 24, 2017

BBQ Tempeh Sandwiches with Tangy Apple Slaw
July 19, 2017

Quinoa Almond Tabbouleh
July 17, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2022 Making Thyme for Health. Design by Purr.