Special Diet: Gluten-free

Vegan Chocolate Whoopie Pies with Pink Vanilla Cashew Cream
February 8, 2017

Glowing Green Smoothie Bowl
February 6, 2017

Lentil Carrot Tacos with Chipotle Sunflower Cream
January 30, 2017

No-Bake Blueberry Muffin Energy Bites
January 25, 2017

One-Pot Vegetable Thai Red Curry
January 23, 2017

Apple Cinnamon Granola with Hazelnuts and Cranberries
January 18, 2017

Winter Kale Salad with Lemon Dijon Dressing
January 11, 2017

Barbecue Chickpea Collard Wraps
January 9, 2017

Swift Sweet Potato Curry from Blissful Basil
January 4, 2017

Horchata Overnight Chia Oats
January 2, 2017

Chewy Ginger Molasses Cookies
December 21, 2016

Dreamy Vegan Snickerdoodles
December 14, 2016

Chocolate Ginger Maca Milk
December 12, 2016

Almond Flour Cardamom Cake with Vanilla Bean Icing
December 7, 2016

Easy White Bean Cabbage Soup
December 5, 2016

One-Pot Chickpea Tikka Masala
November 28, 2016

Fall Harvest Salad with Turmeric Dressing
November 21, 2016

Simple Green Beans with Olive Oil and Shallots
November 14, 2016

Mushroom Lentil Loaf
November 9, 2016

Apple Cinnamon Oatmeal Waffles
November 2, 2016

Smoky Maple Tempeh Hash with Brussels Sprouts
October 26, 2016

Creamy Wild Rice Mushroom Soup
October 24, 2016

Healthy Pumpkin Bread (Gluten-free & Dairy-free)
October 19, 2016

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Vegan Pumpkin Spice Cookies
October 12, 2016

Easy Curried Pumpkin Soup with Tamari Pepitas
October 10, 2016

Almond Butter Baked Apples
October 5, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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