Special Diet: Gluten-free

Vegan Cashew Ricotta Zucchini Lasagna
July 25, 2016

Almond Meal Chocolate Chip Cookies
July 20, 2016

Margherita Zucchini Boats
July 18, 2016

Healthy Flourless Zucchini Muffins
July 13, 2016

Mediterranean Quinoa Stuffed Peppers
July 11, 2016

Mango Turmeric Sorbet
July 7, 2016

Chickpea ‘Tuna’ Stuffed Avocados
July 5, 2016

Mini Frozen Blueberry Lemon Cream Pies
June 27, 2016

Vegan Gluten-free Strawberry Shortcakes
June 22, 2016

Southwestern Quinoa Mason Jar Salads
June 20, 2016

Overnight Peaches and Cream Chia Seed Oats
June 15, 2016

Easy Stuffed Poblano Pepper Skillet
June 13, 2016

Avocado Chimichurri Sauce
June 8, 2016

Strawberry Mango Spinach Smoothie
June 6, 2016

Baked Thai Tofu Lettuce Wraps
June 1, 2016

Kale Power Salad from Pure Delicious
May 26, 2016

Healthy Chocolate Peanut Butter Candy Bars
May 23, 2016

Dana’s Thai Quinoa Meatballs
May 18, 2016

Creamy Hemp Pesto Pasta Salad
May 16, 2016

Lentil Pea Burgers with Lemon Basil Mayo
May 9, 2016

Hoecakes with Blueberry Lemon Compote
May 4, 2016

Habanero Pepita Dip
May 2, 2016

One Skillet Mexican Quinoa
April 25, 2016

Chickpea Frittata with Roasted Red Pepper Sauce
April 11, 2016

One-Pot Spinach Dal
April 4, 2016

No-Bake Blueberry Lemon Snack Bars
March 28, 2016

Vegetarian Stuffed Cabbage Casserole
March 14, 2016

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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