Category: Lunch

Roasted Chickpea Salad with Grapes and Feta
June 8, 2014

Taco Salad with Chickpea ‘Beef’
May 29, 2014

White Bean, Kale & Tomato Quesadillas
May 15, 2014

Sweet Potato Hemp Seed Quinoa Bowls
February 3, 2014

Roasted Chickpea Fajitas with Cilantro Cashew Crema
January 21, 2014

Detox Quinoa Salad
January 1, 2014

Southwestern Hoppin’ John
December 26, 2013

Vegan Lentil Sloppy Joes
December 2, 2013

Sweet Potato Nachos with Heirloom Tomato & Corn Salsa
September 3, 2013

Mini Salsa & White Bean Loaves
July 10, 2013

Fried Coconut Tofu Strips with Mango Yogurt Sauce
May 1, 2013

Black Bean & Quinoa Tostadas with Mango Salsa
April 10, 2013

Black Bean, Lentil & Sweet Potato Veggie Burgers
March 12, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2021 Making Thyme for Health. Design by Purr.