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Category: Lunch

Turmeric Falafel Burgers

August 30, 2017

Renewing Rainbow Kale Salad

August 28, 2017

BBQ Tempeh Sandwiches with Tangy Apple Slaw

July 19, 2017

Quinoa Almond Tabbouleh

July 17, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing

June 19, 2017

Sweet Potato Black Bean Burgers

June 12, 2017

Lemongrass Tofu Bowls

May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce

May 24, 2017

Peanut Soba Noodle Bowls

May 22, 2017

Easy Lentil Taco Salads

May 3, 2017

White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon

March 29, 2017

Cabbage Rice Fajita Bowls

March 22, 2017

Chickpea Flour Crepes

March 13, 2017

Easy Tempeh Bacon Bits

March 2, 2017

Miso Glazed Sweet Potato Bowls

February 20, 2017

Barbecue Chickpea Collard Wraps

January 9, 2017

Vegan Bulgogi Lettuce Wraps

August 24, 2016

Sundried Tomato Pesto Pizza

August 17, 2016

Chickpea ‘Tuna’ Stuffed Avocados

July 5, 2016

Southwestern Quinoa Mason Jar Salads

June 20, 2016

Baked Thai Tofu Lettuce Wraps

June 1, 2016

Creamy Hemp Pesto Pasta Salad

May 16, 2016

Lentil Pea Burgers with Lemon Basil Mayo

May 9, 2016

Tempeh, Avocado and Sauerkraut Sandwich

April 20, 2016

Farro Kale Salad with Pickled Almonds and Shallots

March 9, 2016

25 Healthy Make-Ahead Vegetarian Lunches

January 22, 2016

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’

November 4, 2015

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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