Category: Lunch

Turmeric Falafel Burgers
August 30, 2017

Renewing Rainbow Kale Salad
August 28, 2017

BBQ Tempeh Sandwiches with Tangy Apple Slaw
July 19, 2017

Quinoa Almond Tabbouleh
July 17, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing
June 19, 2017

Sweet Potato Black Bean Burgers
June 12, 2017

Lemongrass Tofu Bowls
May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce
May 24, 2017

Peanut Soba Noodle Bowls
May 22, 2017

Easy Lentil Taco Salads
May 3, 2017

White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon
March 29, 2017

Cabbage Rice Fajita Bowls
March 22, 2017

Chickpea Flour Crepes
March 13, 2017

Easy Tempeh Bacon Bits
March 2, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

Barbecue Chickpea Collard Wraps
January 9, 2017

Vegan Bulgogi Lettuce Wraps
August 24, 2016

Sundried Tomato Pesto Pizza
August 17, 2016

Chickpea ‘Tuna’ Stuffed Avocados
July 5, 2016

Southwestern Quinoa Mason Jar Salads
June 20, 2016

Baked Thai Tofu Lettuce Wraps
June 1, 2016

Creamy Hemp Pesto Pasta Salad
May 16, 2016

Lentil Pea Burgers with Lemon Basil Mayo
May 9, 2016

Tempeh, Avocado and Sauerkraut Sandwich
April 20, 2016

Farro Kale Salad with Pickled Almonds and Shallots
March 9, 2016

25 Healthy Make-Ahead Vegetarian Lunches
January 22, 2016

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’
November 4, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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