Category: Lunch

Curried Sweet Potato Chickpea Burgers
March 7, 2016

25 Healthy Make-Ahead Vegetarian Lunches
January 22, 2016

Detoxifying Kale Soup
January 6, 2016

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’
November 4, 2015

The Best Damn Tofu Salad + A Giveaway!
September 2, 2015

Fajita Tofu Kebabs with Cilantro Lime Quinoa
June 10, 2015

Thai Sweet Potato Noodles with Crispy Baked Tofu
May 25, 2015

Grilled Portabella Hummus Wraps
April 24, 2015

Broccoli, Apple, & Cheddar Salad with Creamy Honey Mustard Vinaigrette
March 16, 2015

Mustard Green & Pea Pesto Pizza on Spelt Flour Crust
March 11, 2015

Vegan Mediterranean Chickpea Burgers
February 23, 2015

Crispy Blackened Tofu Tacos with Avocado-Lime Crema
January 28, 2015

The Easiest Four Ingredient Quesadillas
January 26, 2015

Crunchy Quinoa Power Bowl with Almond Ginger Dressing
January 5, 2015

New Years Black Eyed Peas and Greens
December 24, 2014

Mushroom Rosemary & Fontina Grilled Cheese
November 14, 2014

The Ultimate Fall Salad
November 3, 2014

One Pan Brussel Sprout and Sausage Skillet
October 24, 2014

A Big Bowl of Comfort
September 18, 2014

BBQ Black Bean, Kale & Sweet Potato Burgers + A Giveaway!
July 9, 2014

Roasted Chickpea Salad with Grapes and Feta
June 8, 2014

Taco Salad with Chickpea ‘Beef’
May 29, 2014

White Bean, Kale & Tomato Quesadillas
May 15, 2014

Roasted Broccoli and Chickpea Lemon Pasta
March 2, 2014

Sweet Potato Hemp Seed Quinoa Bowls
February 3, 2014

Roasted Chickpea Fajitas with Cilantro Cashew Crema
January 21, 2014

Detox Quinoa Salad
January 1, 2014

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2019 Making Thyme for Health. Design by Purr.