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Lunch

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Farro Kale Salad with Pickled Almonds and Shallots

25 Healthy Make-Ahead Vegetarian Lunches

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’

Spinach Basil Pesto & Tomato Grilled Cheese

The Best Damn Tofu Salad

Thai Sweet Potato Noodles with Crispy Baked Tofu

Avocado Hummus Toast with Dill and Za’atar

Grilled Portabello Hummus Wraps

Broccoli, Apple, & Cheddar Salad with Creamy Honey Mustard Vinaigrette

Mustard Green & Pea Pesto Pizza on Spelt Flour Crust

Vegan Mediterranean Chickpea Burgers

The Easiest Four Ingredient Quesadillas