Category: Lunch

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
April 15, 2019

Spring Farro Bowls with Lemon Tahini Dressing
March 25, 2019

Easy Vegan Chorizo
February 18, 2019

Mexican Black Eyed Peas and Greens
December 31, 2018

Butternut Squash Falafel with Maple Tahini Sauce
September 25, 2018

How to Make Tempeh Bacon
July 11, 2018

Grilled Vegetable Hummus Bowls
July 9, 2018

Vegan Mediterranean Chickpea ‘Meatballs’
June 4, 2018

Vegan Poke Bowls
May 30, 2018

Easy Black Bean Burgers
May 23, 2018

Mini Vegan Quinoa Frittatas
April 23, 2018

Nina’s Berliner Burgers + A Giveaway
April 11, 2018

Spring Sandwiches with Sunflower Cream ‘Cheese’
March 19, 2018

Broccoli Salad with Almonds and Cranberries
February 28, 2018

Roasted Vegetable Quinoa Meal Prep Bowls
February 26, 2018

Sesame Stir Fry Noodle Jars
January 10, 2018

Roasted Cauliflower Hummus Quesadillas
September 20, 2017

Roasted Potato Burrito Bowls
September 11, 2017

Turmeric Falafel Burgers
August 30, 2017

Renewing Rainbow Kale Salad
August 28, 2017

BBQ Tempeh Sandwiches with Tangy Apple Slaw
July 19, 2017

Quinoa Almond Tabbouleh
July 17, 2017

Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing
June 19, 2017

Sweet Potato Black Bean Burgers
June 12, 2017

Lemongrass Tofu Bowls
May 30, 2017

Kathryne’s Fresh Greek Nachos with Herbed Tahini Sauce
May 24, 2017

Peanut Soba Noodle Bowls
May 22, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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