Category: Lunch

New Years Black Eyed Peas and Greens
December 30, 2019

Baked Barbecue Tempeh
August 21, 2019

Grilled Vegetable Tahini Sandwiches
July 29, 2019

Lentil Cucumber and Tomato Salad
July 22, 2019

White Bean Lettuce Wraps
July 15, 2019

Vegan Gluten-free Hot Dogs
June 30, 2019

Grilled Vegetable Summer Salad
June 17, 2019

Peanut Sauce Tempeh Lettuce Wraps
June 5, 2019

Gluten-free Falafel with Lemon Yogurt Sauce
May 29, 2019

Vegan Macaroni Salad
May 15, 2019

Classic Lentil Burgers
May 13, 2019

Buddha Bowls with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard
April 15, 2019

Spring Farro Bowls with Lemon Tahini Dressing
March 25, 2019

Easy Vegan Chorizo
February 18, 2019

Mexican Black Eyed Peas and Greens
December 31, 2018

Butternut Squash Falafel with Maple Tahini Sauce
September 25, 2018

How to Make Tempeh Bacon
July 11, 2018

Grilled Vegetable Hummus Bowls
July 9, 2018

Vegan Mediterranean Chickpea ‘Meatballs’
June 4, 2018

Vegan Poke Bowls
May 30, 2018

Easy Black Bean Burgers
May 23, 2018

Mini Vegan Quinoa Frittatas
April 23, 2018

Nina’s Berliner Burgers + A Giveaway
April 11, 2018

Spring Sandwiches with Sunflower Cream ‘Cheese’
March 19, 2018

Broccoli Salad with Almonds and Cranberries
February 28, 2018

Roasted Vegetable Quinoa Meal Prep Bowls
February 26, 2018

Sesame Stir Fry Noodle Jars
January 10, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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