Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’- this salad is robust and flavorful, making it perfect to prep ahead for the holidays...
You would never guess these Apple Almond Butter Muffins are made from healthy ingredients. They’re perfectly moist, naturally gluten-free, dairy-free and super easy to...
These Best-Ever Quinoa brownies are chewy, fudgy and decadent. They’re dairy-free and naturally gluten-free, made without any starches or gums. I blame these on...
Vegan and Gluten-free Cornbread Muffins- slightly sweet, soft and moist with a delicate crumb. Made with whole grain brown rice flour and cornmeal, you’d...
These Pumpkin Breakfast Cookies are soft, chewy and full of pumpkin spice flavor! Gluten-free and vegan. So I’m calling these breakfast cookies but let’s...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.