April Favorites

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Happy Friday! I hope you all had a nice week! I’m still trying to get back into the swing of things since we returned...
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Road Trip from California to Oregon

California, Oregon, Travel 42
A road trip to Oregon has been on our bucket list ever since we moved to California. I know a lot of people would...
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Anderson Valley Travel Guide

California, Travel 24
If there’s one part of California’s wine country that’s highly underrated, it’s Anderson Valley. The people are laid back and friendly, there’s no traffic...
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Tempeh, Avocado and Sauerkraut Sandwich

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Tempeh, Avocado, and Sauerkraut Sandwich- all you need is five ingredients to make this satisfying sandwich that’s packed full of probiotics, healthy fats, and...
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Chickpea Frittata with Roasted Red Pepper Sauce

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Chickpea Frittata with Roasted Red Pepper Sauce- an eggless frittata made from vegetables and garbanzo bean flour. Perfect for healthy breakfasts, brunch or dinner!  (vegan...
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Strawberry Almond Ricotta Toast

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Strawberry Almond Ricotta Toast- crisp toast topped with creamy almond ricotta, fresh strawberries and dark chocolate. Perfect for brunch, snacks or dessert! (dairy-free) If...
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One-Pot Spinach Dal

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One Pot Spinach Dal- a simple yellow dal made with warming spices, split peas and spinach. A great source of vitamin A, C, iron...
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March Favorites

Favorites 29
Happy April everyone! I’m not even going to try to play a joke on you guys because I know it would fail miserably. I...
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English Pea & Goat Cheese Quiches

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English Pea & Goat Cheese Quiches- fresh peas and swiss chard baked into fluffy goat cheese quiches and served with a simple green pea...
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No-Bake Blueberry Lemon Snack Bars

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No-Bake Blueberry Lemon Snack Bars- snack bars filled with fresh lemon zest and dried blueberries and topped off with a lemon coconut milk glaze. Naturally...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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