Eggplant Curry with Cucumber Mint Raita- roasted eggplant tossed with tomatoes and spices and served with a minty cucumber lime yogurt sauce. (vegan +...
Happy Saturday! This week’s meal plan features Roasted Veggie Pasta Salad, One-Pot Skillet Lasagna, Sweet Potato Enchilada Bowls, Cherry and Apricot Couscous Salad and...
Double Chocolate Zucchini Cake- moist chocolate cake made oil-free with tahini and topped with a fudgy chocolate coconut cream frosting. It’s refined sugar-free and it...
Pineapple Cucumber Lime Spritzers- pineapple juice served with cucumber, lime, and mint infused sparkling water makes for a light and refreshing drink that’s perfect...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.