Healthy Vegetarian Meal Plans: Week 68

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Citrus Glazed Beet Salad with Cashew Cream

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Citrus Glazed Beet Salad with Cashew Cream- fresh beets roasted in a simple citrus glaze and served with fresh fennel, orange segments, crushed pistachios...
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Gingered Apple and Almond Butter Toast

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Gingered Apple and Almond Butter Toast- roasted apple slices tossed with honey and spices make for a sinfully delicious almond butter toast topping. Perfect...
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Healthy Vegetarian Meal Plans: Week 67

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Pumpkin Cornbread Muffins (dairy-free + gluten-free)

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Pumpkin Cornbread Muffins- made with rolled oats and cornmeal in a blender, these muffins are naturally gluten-free and refined sugar-free with an oil-free option...
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Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale

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Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale – all you need is 10 ingredients to make this easy sheet pan...
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Healthy Vegetarian Meal Plans: Week 66

Meal Plans, Recipes 2
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Flourless Vegan Pumpkin Oatmeal Waffles

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Flourless Vegan Pumpkin Oatmeal Waffles- made with rolled oats and pumpkin puree, these blender waffles are hearty, satisfying and perfect for fall. Don’t have...
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Miso-Ginger Butternut Squash Soup

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Miso-Ginger Butternut Squash Soup- infused with the rich umami flavors of fermented miso and roasted butternut squash, this soup is just as nourishing as...
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Healthy Vegetarian Meal Plans: Week 65

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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