Pumpkin Cornbread Muffins- made with rolled oats and cornmeal in a blender, these muffins are naturally gluten-free and refined sugar-free with an oil-free option...
Flourless Vegan Pumpkin Oatmeal Waffles- made with rolled oats and pumpkin puree, these blender waffles are hearty, satisfying and perfect for fall. Don’t have...
Miso-Ginger Butternut Squash Soup- infused with the rich umami flavors of fermented miso and roasted butternut squash, this soup is just as nourishing as...
Easy Spelt Flour Pizza Dough- all you need is 6 ingredients and 10 minutes to prep this fluffy whole-grain pizza crust! (vegan with oil-free option)...
Healthy Vegan and Gluten-free Pumpkin Muffins- made with oat and almond flour, these muffins are so perfectly moist and tender that would never guess...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.