Carrot Cake Protein Pancakes- Made with whole grain oat flour, these vegan and gluten-free pancakes pack in 20 grams of plant-based protein per serving! Spring has finally sprung here...
During the 3rd trimester of my pregnancy I was all about stocking up our freezer to make sure we had plenty of healthy options once we got home from...
Vegan Almond Butter Banana Bread- Naturally sweetened and oil-free, this banana bread is the perfect treat to have on hand for a quick breakfast or healthy snack. Each slice...
Gluten-free Pumpkin Cake- made with a combo of wholesome almond flour and oat flour, no one will ever guess this perfectly moist and tender cake is gluten-free! When most...
Vegan Chocolate Whoopie Pies- stuffed with a luxurious cashew vanilla cream that’s naturally pink! (gluten-free + refined sugar-free) Love is in the air. Can you feel it? If not,...
Healthy Pumpkin Bread- made with a combo of whole grain brown rice flour and low-carb almond flour. So good you would never guess it’s gluten-free, dairy-free, and refined sugar-free! Oh boy, have I...
Flourless Vegan Gluten-free Oatmeal Banana Bread- made with heart healthy whole grain oats, pure maple syrup and creamy peanut butter. It takes just 10 minutes to prep in your blender!...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.