Fresh Mushroom Salad with Cashew Parmesan

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Fresh Mushroom Salad with Cashew Parmesan- just 8 ingredients for a light and refreshing salad that’s nutrient dense and packed full of flavor! (vegan,...
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Healthy Vegetarian Meal Plans: Week 85

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Broccoli Salad with Almonds and Cranberries

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Broccoli Salad with Almonds and Cranberries- all you need is 10 ingredients to make this mayo-free broccoli salad that’s bursting with textures and flavors! (vegan...
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Healthy Vegetarian Meal Plans: Week 84

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Easy Vegan Mashed Potatoes

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Easy Vegan Mashed Potatoes- all you need is 5 ingredients to make these perfectly creamy, dairy-free mashed potatoes! (gluten-free) Nothing says comfort like a...
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Vegan Italian Meatloaf Cups

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Vegan Italian Meatloaf Cups- made with marinara and Italian herbs, these little cups are packed full of plant protein and are super easy to...
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Healthy Vegetarian Meal Plans: Week 83

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Herb Crusted Cauliflower Steaks with Romesco Sauce

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Herb Crusted Cauliflower Steaks with Romesco Sauce- thick cauliflower steaks are coated with crispy panko breadcrumbs and fresh herbs, and served with a garlicky...
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Healthy Vegetarian Meal Plans: Week 82

Meal Plans, Recipes 3
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Flourless Vegan Banana Bread Waffles

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Flourless Vegan Banana Bread Waffles- made easy in a blender, these gluten-free waffles are naturally sweetened and full of flavor. They freeze well too,...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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