One-Pot Summer Vegetable Skillet Lasagna- juicy tomatoes, corn, zucchini, and bell peppers are cooked in a skillet with pasta then topped with cashew ricotta and fresh basil for the...
Thai Red Curry Chickpea ‘Meatballs’- fresh ginger, carrots and garlic are blended with chickpeas and served with a creamy red curry sauce for a satisfying and flavorful plant-based meal. (gluten-free)...
Healthy Pumpkin Bread- made with a combo of whole grain brown rice flour and low-carb almond flour. So good you would never guess it’s gluten-free, dairy-free, and refined sugar-free! Oh boy, have I...
Happy Friday! What’s on the agenda for you guys this weekend? It’s supposed to be cold and rainy here so we’ll probably lay low, watch a movie and bake...
Happy Friday! I feel like it’s been forever since I’ve done a Friday Favorites post and that’s probably because it has been. Believe it or not, they can actually...
Sweet potato and lentil veggie burgers loaded with smoky maple bbq flavor. Perfect to prep for a day of grilling out or to enjoy at home! Summer is so close...
I’ve known about WIAW since before I even started my blog but I chose not to participate because I just knew I would bore the bajeezus out of everyone...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.