During the 3rd trimester of my pregnancy I was all about stocking up our freezer to make sure we had plenty of healthy options once we got home from...
The Best Vegan Pumpkin Mac and Cheese- super comforting and perfect for fall, this recipe uses a full can of pumpkin puree! Dairy-free and easily made gluten-free. Are you...
Peanut Butter and Jelly Oatmeal Cookies- made with whole grain oat flour, almond flour and rolled oatmeal, these cookies are a fun and wholesome treat for all ages! (vegan,...
Healthy Chocolate Milk Recipe- made with just 4 pantry ingredients, this homemade chocolate milk is a great source of nutrients like protein, iron, calcium and fiber! (vegan, gluten-free +...
Gluten-free Pistachio Cake- a whole grain and dairy-free cake that’s naturally sweetened and full of pistachio flavor. Perfect to serve for brunch or dessert! If you’ve never had pistachio...
Fudgy Grain-free Vegan Chocolate Cupcakes- these cupcakes are so moist and decadent, you would never guess they’re vegan and paleo. Comes together with just 9 ingredients and one bowl!...
The Best Vegan Oatmeal Blender Pancakes- so light and fluffy, you would never guess they’re made without dairy, eggs, or gluten. And you probably have everything you need in...
Grain-free Chocolate Chip Cookies- all you need is one bowl and 8 simple ingredients to make these delicious paleo-friendly cookies! One of my favorite things about this time of...
Fresh Mushroom Salad with Cashew Parmesan- just 8 ingredients for a light and refreshing salad that’s nutrient dense and packed full of flavor! (vegan, grain-free, gluten-free) Now that I’ve...
Nacho Cashew Cream- a simple blend of raw cashews, lemon juice and nutritional yeast makes for a tangy and delicious sauce that will make you forget all about cheese!...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.