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Healthy Recipes Made with Canned Beans

It’s no secret that I’m a huge fan of using canned beans in my recipes. They’re affordable, convenient, and packed full of nutrition. I always make sure to have...

The Best Vegan Chili

The Best Vegan Chili- made with a combo of hearty lentils and mushrooms, this recipe is sure to become your new favorite plant-based chili! It’s getting to be that...

Healthy Vegetarian Meal Plans: Week 64

Healthy Vegetarian Meal Plans: Week 38

Happy April, friends! I hope your weekend is going well so far. We’ve got Spring Detox Salad, Spinach and Artichoke Pesto Spaghetti Squash, Black Bean Tostadas, Curried Chickpea Salad and...

Healthy Vegetarian Meal Plans: Week Eighteen

Greetings from Colorado! We’re a little more than halfway through our road trip and it’s been going well so far. We just left Moab this morning (I’m currently writing...

18 Favorite Recipes Featuring Pulses {Beans, Lentils, Chickpeas, Dry Peas}

 A collection of my favorite reader-approved recipes featuring pulses! If you would have asked me a year ago what a pulse was, I would have raised an eyebrow at...

Vegan Cashew Ricotta Zucchini Lasagna

Vegan Cashew Ricotta Zucchini Lasagna- a light and healthy take on classic Italian lasagna made with cashew ricotta, marinara and fresh basil. Just as delicious and satisfying as the original!...

Vegetarian Stuffed Cabbage Casserole

Top of the mornin’ to ya, lads and lassies! Are ye ready for some Irish love this week? Thursday is St. Patrick’s Day, in case you haven’t already been...

Easy Tofu Ground Beef Crumbles

Easy Tofu Ground Beef Crumbles– forget buying expensive processed faux meat, these tofu ground beef crumbles are made with whole food pantry ingredients and are super simple to prepare....

The Best Vegan Pumpkin Mac and Cheese Recipe

The Best Vegan Pumpkin Mac and Cheese- super comforting and perfect for fall, this recipe uses a full can of pumpkin puree! Dairy-free and easily made gluten-free. Are you...