Nacho Cashew Cream- a simple blend of raw cashews, lemon juice and nutritional yeast makes for a tangy and delicious sauce that will make you forget all about cheese!...
It’s that time again, folks! This week’s meal plan features Balsamic Dijon Tempeh Bowls, Avocado Egg Salad, Creamy Lemon Pasta, Amaranth-Crusted Tofu and Artichoke Spaghetti Squash. I hope you...
Hey guys! I hope you all had a nice week and are currently enjoying a little relaxation today. I’m feeling much better because we finally signed a lease this...
One Skillet Mexican Rice Casserole is an easy option for dinner with almost zero clean up. It’s gluten-free and can easily be made vegan too! Have I told you...
Mexican Zucchini Burrito Boats- a simple meatless and gluten-free meal that’s packed full of flavor! BURRITO BOATS! You know, like burrito bowls…but with a different vessel. You saw this...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.