Bonjour mes amours! I’ve made it safely to Europe and am currently looking out upon this view as I write. It’s absolutely breathtaking. I know I mentioned before that...
Happy Friday, friends! I thought we would welcome the weekend with a feel good cocktail today. How does that sound to you? If you read my Four Season Wailea...
Happy Friday, friends! What are your plans for the weekend? Do they, by chance, involve…pancakes? Light, fluffy ones that leave you begging for more? No? Well they should! I’m...
Italian Stuffed Artichokes- just 8 ingredients to make this simple yet classic appetizer. Vegan and gluten-free option. I’m ridiculously excited about today’s recipe. Partly because I didn’t have to...
This Easy White Bean & Tomato Soup is packed with protein and leafy greens. It comes together in just 30 minutes! (vegan + gluten-free) If there were only two...
Vegan Dark Chocolate Coconut Pies- all you need is 5 ingredients to make these decadent mini chocolate pies! (gluten-free + grain-free) One of my all time favorite desserts is...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.