Pistachio Cardamom Muffins- naturally sweetened and made with wholesome ingredients. (vegan + gluten-free) Did you guys remember that St. Patrick’s Day is this Friday? I usually don’t participate in green...

Balsamic Dijon Tempeh Buddha Bowls- tempeh marinated in a maple balsamic dijon glaze, roasted with fresh vegetables and topped with a simple dijon sauce. A healthy meal that’s super easy...

Easy Tempeh Bacon Bits- just 5 simple ingredients is all you need to make these delicious meatless bacon bits. Perfect for topping salads, pasta, and pizza! (vegan, gluten-free) I...

Miso Glazed Sweet Potato Bowls- a healthy bowl of winter’s best vegetables tossed in a miso glaze and topped with a creamy tahini sauce. Vegan with gluten-free option! This week will...

Glowing Green Smoothie Bowl- a tropical blend of mango, pineapple, banana, carrots, and kale. Packed full of vitamins and minerals to keep your skin glowing through winter!  Well you guys,...