Special Diet: Gluten-free

Chocolate Dipped Peanut Butter Cookies
March 6, 2014

Vegan Raw Cacao Milkshakes
February 25, 2014

Quinoa Greek Yogurt Pancakes
February 20, 2014

Spinach Artichoke Quinoa Casserole
February 16, 2014

Sweet Potato Hemp Seed Quinoa Bowls
February 3, 2014

No-Bake Almond Joy Energy Bites
January 14, 2014

Detox Quinoa Salad
January 1, 2014

Eggplant Rollatinis {gluten-free option}
December 17, 2013

Italian Stuffed Artichokes
December 15, 2013

Vegan Lentil Sloppy Joes
December 2, 2013

Buckwheat Gingerbread Pancakes (gluten-free & dairy-free)
November 28, 2013

Baked Cauliflower & Spinach Fritters
November 14, 2013

Vegan Dark Chocolate Coconut Pies
October 30, 2013

Baked Pumpkin Donuts with Chocolate Icing
October 17, 2013

White Bean, Almond & Rosemary Dip
October 16, 2013

Ricotta, Mascarpone, Goat Cheese & Honey Spread
June 4, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2023 Making Thyme for Health. Design by Purr.