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Special Diet: Dairy-free

Blueberry, Corn & Basil Quinoa Salad

June 27, 2020

The Best Vegan and Gluten-free Banana Bread

June 23, 2020

Vegan Tempeh Egg Roll Bowls

June 13, 2020

Vegan Spinach Blender Muffins

June 8, 2020

Moroccan Chickpea ‘Meatballs’

May 30, 2020

Easy Strawberry Pie

May 21, 2020

Vegan Banana Oatmeal Blender Muffins

May 9, 2020

Easy Lentil Taco Skillet

May 3, 2020

Strawberry Kale Salad with Tempeh Bacon

May 1, 2020

Blueberry Banana Baked Oatmeal

April 25, 2020

Easy Peanut Tempeh

April 18, 2020

Blueberry Lemon Yogurt Bread

April 10, 2020

Vegan Thai Peanut Curry

March 30, 2020

Carrot Cake Protein Pancakes

March 25, 2020

Lemon Cream Pasta with Spinach

March 23, 2020

Vegan Mushroom Stew

March 10, 2020

Twice Baked Lentil Shepherd’s Pie Potatoes

March 2, 2020

Roasted Broccoli and Chickpea Lemon Pasta

February 23, 2020

Vegan Almond Butter Banana Bread

February 19, 2020

Healing Moroccan Lentil Soup

February 16, 2020

Dark Chocolate Almond Butter Brownies

February 12, 2020

Butternut Squash and Kale Risotto

February 10, 2020

Quinoa Chickpea and Spinach Soup

February 5, 2020

Dark Chocolate Almond Coconut Bites

February 3, 2020

Best-Ever Quinoa Chili

January 29, 2020

Healthy Carrot Cake Muffins

January 27, 2020

Slow Cooker Quinoa Tortilla Soup

January 22, 2020

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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