Category: Winter

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale
October 16, 2017

Miso-Ginger Butternut Squash Soup
October 9, 2017

Healthy Vegan and Gluten-free Pumpkin Muffins
September 27, 2017

One-Pot Red Lentil Sweet Potato Stew
September 25, 2017

Renewing Rainbow Kale Salad
August 28, 2017

Eggplant Curry with Cucumber Mint Raita
August 7, 2017

The Best Vegan Kale Caesar Salad
July 5, 2017

Thai Red Curry Chickpea Meatballs
April 17, 2017

Balsamic Dijon Tempeh Buddha Bowls
March 8, 2017

Miso Glazed Sweet Potato Bowls
February 20, 2017

One-Pot African Peanut Stew
February 15, 2017

One-Pot Vegetable Thai Red Curry
January 23, 2017

Apple Cinnamon Granola with Hazelnuts and Cranberries
January 18, 2017

Creamy Cauliflower Hemp Alfredo Sauce
January 16, 2017

Winter Kale Salad with Lemon Dijon Dressing
January 11, 2017

Swift Sweet Potato Curry from Blissful Basil
January 4, 2017

Chewy Ginger Molasses Cookies
December 21, 2016

The Best Vegetable Bolognese
December 19, 2016

Almond Flour Cardamom Cake with Vanilla Bean Icing
December 7, 2016

One-Pot Chickpea Tikka Masala
November 28, 2016

Barley Stuffed Acorn Squash
November 23, 2016

Fall Harvest Salad with Turmeric Dressing
November 21, 2016

Creamy Wild Rice Mushroom Soup
October 24, 2016

Chili Stuffed Spaghetti Squash Bowls
October 17, 2016

Swiss Chard Mushroom Enchiladas
May 5, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’
November 4, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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