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Category: Winter

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’

November 4, 2015

Italian Stuffed Artichokes

December 15, 2013

Vegan Lentil Sloppy Joes

December 2, 2013

Butternut Squash and Sweet Potato Soup (vegan)

November 19, 2013

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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