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Category: Winter

Creamy Wild Rice Mushroom Soup

October 24, 2016

Chili Stuffed Spaghetti Squash Bowls

October 17, 2016

Swiss Chard Mushroom Enchiladas

May 5, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells

December 21, 2015

Shredded Brussels Sprout and Kale Salad with Maple Pecan ‘Parmesan’

November 4, 2015

Italian Stuffed Artichokes

December 15, 2013

Vegan Lentil Sloppy Joes

December 2, 2013

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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