Category: Recipes

Subcategories:

Carrot Cake with Greek Yogurt and Cream Cheese Frosting
March 30, 2015

Broccoli, Apple, & Cheddar Salad with Creamy Honey Mustard Vinaigrette
March 16, 2015

Vegan Matcha Cake with Vanilla Lemon Cream Frosting
March 13, 2015

Mustard Green & Pea Pesto Pizza on Spelt Flour Crust
March 11, 2015

Baked Broccoli Tofu Bowls with Orange Ginger Dressing
March 6, 2015

Orange, Avocado and Arugula Salad
March 2, 2015

Vegan Slow Cooker Black Bean Soup
February 25, 2015

Vegan Mediterranean Chickpea Burgers
February 23, 2015

Spaghetti Squash Bowls with Mushroom and Lentil Marinara
February 18, 2015

Forbidden Black Rice Breakfast Pudding
February 16, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

Best-Ever Chocolate Quinoa Cupcakes with Naturally Pink Frosting
February 11, 2015

Flourless German Chocolate Quinoa Cupcakes
February 4, 2015

Mexican Ranchero Amaranth Stew
February 2, 2015

The Easiest Four Ingredient Quesadillas
January 26, 2015

Chocolate Chip Cookie Chia Seed Pudding Parfait
January 20, 2015

Fresh Orange Creamsicle Smoothie
January 16, 2015

Broccoli Cheddar Spaghetti Squash Casserole
January 14, 2015

Copycat Starbucks Spinach Feta Breakfast Wraps
January 12, 2015

Super Green Protein Smoothie
January 2, 2015

Overnight Eggnog French Toast Casserole
December 19, 2014

Butternut Squash Risotto Stuffed Mushrooms
December 17, 2014

Orange Almond Waffles with Cranberry Syrup
December 15, 2014

Healthy Rice Crispy Treats with Dark Chocolate and Sea Salt
December 12, 2014

Holiday Kale Salad with Roasted Butternut Squash
December 10, 2014

Cranberry Orange and Pecan Granola
December 8, 2014

Garlic Lemon Roasted Cauliflower
December 3, 2014

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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