Category: Recipes

Subcategories:

Spinach Salad with Fresh Cherry Vinaigrette
June 3, 2015

Chocolate Hazelnut Thumbprint Cookies
May 29, 2015

Three Layer Mediterranean Hummus Dip
May 28, 2015

Thai Sweet Potato Noodles with Crispy Baked Tofu
May 25, 2015

BBQ Lentil and Sweet Potato Burgers
May 20, 2015

Lemon Cupcakes with Fresh Blueberry Icing
May 18, 2015

Avocado Hummus Toast with Dill and Za’atar
May 13, 2015

No-Bake Vegan Strawberry Pie
May 8, 2015

5 Ingredient No-Bake Chocolate Peanut Butter Protein Bars
May 4, 2015

Fresh Strawberry Mango Margaritas
May 1, 2015

5 Restoring Post-Workout Snacks
April 28, 2015

Fresh Ginger Oatmeal Crumb Muffins
April 27, 2015

Grilled Portabella Hummus Wraps
April 24, 2015

Spicy Black Bean Loaf with Mango Salsa
April 3, 2015

White Bean Avocado Lime Soup
April 1, 2015

Carrot Cake with Greek Yogurt and Cream Cheese Frosting
March 30, 2015

Broccoli, Apple, & Cheddar Salad with Creamy Honey Mustard Vinaigrette
March 16, 2015

Vegan Matcha Cake with Vanilla Lemon Cream Frosting
March 13, 2015

Mustard Green & Pea Pesto Pizza on Spelt Flour Crust
March 11, 2015

Baked Broccoli Tofu Bowls with Orange Ginger Dressing
March 6, 2015

Orange, Avocado and Arugula Salad
March 2, 2015

Vegan Slow Cooker Black Bean Soup
February 25, 2015

Vegan Mediterranean Chickpea Burgers
February 23, 2015

Spaghetti Squash Bowls with Mushroom and Lentil Marinara
February 18, 2015

Forbidden Black Rice Breakfast Pudding
February 16, 2015

Sweet Potato Black Bean and Spinach Enchiladas
February 13, 2015

Best-Ever Chocolate Quinoa Cupcakes with Naturally Pink Frosting
February 11, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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