Category: Main Dish

Vegan Pumpkin Stuffed Shells
November 4, 2022

Hoisin Cashew Tempeh
April 29, 2022

Crispy Baked Tempeh Fingers
April 2, 2022

Mushroom Quinoa Meatballs with Cashew Cream Sauce
February 5, 2022

Moroccan Chickpea ‘Meatballs’
May 30, 2020

Easy Peanut Tempeh
April 18, 2020

New Years Black Eyed Peas and Greens
December 30, 2019

Vegan Chickpea Pot Pie
December 14, 2019

Garlic Herb Baked Tempeh
April 10, 2019

Vegan Lentil Shepherds Pie
March 11, 2019

Vegan Italian Meatloaf Cups
February 19, 2018

Herb Crusted Cauliflower Steaks with Romesco Sauce
February 12, 2018

Vegan Wellington
November 15, 2017

Portobello Steaks with Pesto Aioli
February 27, 2017

Mushroom Lentil Loaf
November 9, 2016

Summer BBQ Tempeh Bowls
August 3, 2016

Vegan Cashew Ricotta Zucchini Lasagna
July 25, 2016

Margherita Zucchini Boats
July 18, 2016

Mediterranean Quinoa Stuffed Peppers
July 11, 2016

Swiss Chard Mushroom Enchiladas
May 5, 2016

Chickpea Frittata with Roasted Red Pepper Sauce
April 11, 2016

One-Pot Spinach Dal
April 4, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

One Skillet Mexican Rice Casserole
September 23, 2015

Loaded Vegan Chili Cheese Nachos
September 16, 2015

One Pan Mexican Sweet Potato Bake
August 26, 2015

Mexican Zucchini Burrito Boats
July 15, 2015

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2023 Making Thyme for Health. Design by Purr.