Category: Main Dish

Garlic Herb Baked Tempeh
April 10, 2019

Vegan Lentil Shepherds Pie
March 11, 2019

Vegan Italian Meatloaf Cups
February 19, 2018

Herb Crusted Cauliflower Steaks with Romesco Sauce
February 12, 2018

Vegan Wellington
November 15, 2017

Portobello Steaks with Pesto Aioli
February 27, 2017

Mushroom Lentil Loaf
November 9, 2016

Summer BBQ Tempeh Bowls
August 3, 2016

Vegan Cashew Ricotta Zucchini Lasagna
July 25, 2016

Margherita Zucchini Boats
July 18, 2016

Mediterranean Quinoa Stuffed Peppers
July 11, 2016

Swiss Chard Mushroom Enchiladas
May 5, 2016

Chickpea Frittata with Roasted Red Pepper Sauce
April 11, 2016

One-Pot Spinach Dal
April 4, 2016

Cashew ‘Ricotta’ and Spinach Stuffed Shells
December 21, 2015

One Skillet Mexican Rice Casserole
September 23, 2015

Loaded Vegan Chili Cheese Nachos
September 16, 2015

One Pan Mexican Sweet Potato Bake
August 26, 2015

Mexican Zucchini Burrito Boats
July 15, 2015

Spicy Black Bean Loaf with Mango Salsa
April 3, 2015

New Years Black Eyed Peas and Greens
December 24, 2014

Butternut Squash Risotto Stuffed Mushrooms
December 17, 2014

Spaghetti Squash Burrito Bowls
September 24, 2014

Baked Buffalo Tofu Bites
September 9, 2014

Quinoa Ratatouille
September 3, 2014

Sweet Potato Quinoa Fritters with Black Bean Salsa
January 16, 2014

Southwestern Hoppin’ John
December 26, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2019 Making Thyme for Health. Design by Purr.