Category: Breakfast

Subcategories:

Quinoa Greek Yogurt Pancakes
February 20, 2014

Buckwheat Gingerbread Pancakes (gluten-free & dairy-free)
November 28, 2013

Baked Pumpkin Donuts with Chocolate Icing
October 17, 2013

Skinny Pumpkin Cream Cheese Mini Loaves
September 24, 2013

Vegan Apple Cider Cinnamon Rolls with Cream Cheese Icing
September 17, 2013

Roasted Broccoli & Corn Quinoa Frittata
July 30, 2013

Chocolate Chip Yogurt Donuts
June 11, 2013

Orange Coconut Quinoa Waffles
March 22, 2013

Baked Blueberry Lemon Yogurt Donuts
February 13, 2013

Whole Wheat Caprese Tart
February 10, 2013

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

More about Me »

RESOURCES

©2022 Making Thyme for Health. Design by Purr.