Category: Breakfast

Subcategories:

Zucchini Bread Overnight Oats
July 30, 2018

Healthy Vegan Zucchini Bread
July 23, 2018

Vegan Gluten-free Oat Flour Waffles
June 18, 2018

Orange Cardamom Chia Pudding
May 14, 2018

Mini Vegan Quinoa Frittatas
April 23, 2018

Fresh Strawberry Scones with Strawberry Cashew Cream
April 18, 2018

Vegan and Gluten-free Blueberry Lemon Muffins
April 9, 2018

Vegan Irish Soda Bread Scones
March 12, 2018

Flourless Vegan Banana Bread Waffles
February 7, 2018

Flourless Vegan Double Chocolate Banana Bread
January 24, 2018

Overnight Vegan Eggnog French Toast Casserole
December 13, 2017

Grain-free Cranberry Orange Breakfast Cookies
December 6, 2017

Vegan Buckwheat Gingerbread Pancakes
November 29, 2017

Vegan Apple Cider Donuts with Caramel Glaze
November 8, 2017

Pumpkin Spice Steel Cut Oatmeal
October 30, 2017

Gingered Apple and Almond Butter Toast
October 23, 2017

Vegan Pumpkin Cornbread Muffins
October 18, 2017

Flourless Vegan Pumpkin Oatmeal Waffles
October 11, 2017

Healthy Vegan and Gluten-free Pumpkin Muffins
September 27, 2017

Crispy Vegan Buckwheat Waffles
August 16, 2017

Double Chocolate Zucchini Cake
August 3, 2017

Blueberry Quinoa Muesli
July 10, 2017

Vegan Banana Nut Blender Pancakes
June 21, 2017

Tahini Date Smoothie Bowls
May 31, 2017

Easy Tofu Scramble
May 17, 2017

Vegan French Toast with Lavender-Infused Syrup
May 8, 2017

Chunky Blueberry Banana Granola
March 20, 2017

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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