Easy Split Pea Soup- with very little hands on time, this split pea soup comes together easy and in one-pot. Packed full of flavor and nutrition, it’s sure to...
Sparkling Pomegranate Orange Sangria- a delicious and festive drink made with a combination of white wine, pomegranate juice, oranges, and champagne. Perfect for celebrating the holidays! I was hoping to...
Vegan Butternut Squash and Kale Lasagna- layered with cashew ricotta and roasted butternut squash, this lasagna is sure to make for a memorable meal! It wouldn’t be the holidays...
Overnight Vegan Eggnog French Toast Casserole- just 10 ingredients and 10 minutes to make, this casserole is the perfect festive dish for your holiday brunch table! Can you guys...
Grain-free Cranberry Orange Breakfast Cookies- made with almond and coconut flour, these cookies are thick, soft and bursting with cranberry orange flavor! (vegan and gluten-free) If there’s any time...
Sweet Potato Kofta with Turmeric Curry- purple sweet potatoes are mashed with chickpeas and spices then served with a warming turmeric curry. The perfect cozy winter meal! (vegan +...
Vegan Buckwheat Gingerbread Pancakes- whole grain and naturally gluten-free, these gingerbread pancakes are sure to leave your stomach full and your taste buds happy! Are you guys as excited...
Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free) Hey there! I...
Vegan Porcini Mushroom Gravy- dried porcini mushrooms give this gravy tons of umami flavor that’s sure to highlight any dish you serve! (gluten-free) I hope you guys aren’t sick...
Vegan Wellington- a plant-based version of the classic beef wellington that’s perfect for sharing at the holiday table. Can also be prepared the day before and cooked the day...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.