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July 28, 2017

Nacho Cashew Cream Recipe

Nacho Cashew Cream- a simple blend of raw cashews, lemon juice and nutritional yeast makes for a tangy and delicious sauce that will make you forget all about cheese!...
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July 1, 2017

Healthy Vegetarian Meal Plans Week 51

Happy weekend, friends! Do you guys have any fun plans for the 4th? I have a feeling little Lucy is going to freak out when she hears the fireworks...
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April 10, 2017

Spring Potato Salad

Spring Potato Salad- a combination of spring’s best produce tossed in a simple vinegar dill dressing. (vegan, grain-free + gluten-free) Growing up in Florida, I never imagined Georgia to...
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February 11, 2017

Healthy Vegetarian Meal Plans: Week 31

Hey guys! I hope you’re having a nice weekend so far. We’ve put together another healthy meal plan for you in case you need some inspiration for the week...
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January 28, 2017

Healthy Vegetarian Meal Plans: Week 29

It’s that time again, folks! This week we’ve got brinner (breakfast meets dinner, my fave), warm lentil salad with dijon dressing, winter vegetable tostadas, avocado black bean burgers and...
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September 29, 2016

Where to Eat, Play & Stay in Kauai

  We thought for sure Maui would be the first island we would visit twice, in memory of our honeymoon, but we both fell hard for Kauai. The landscape is...
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April 22, 2016

Anderson Valley Travel Guide

If there’s one part of California’s wine country that’s highly underrated, it’s Anderson Valley. The people are laid back and friendly, there’s no traffic or tour buses, and most...
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March 4, 2015

Vegan for a Week + A Giveaway

Last month my friends over at Amazing Grass contacted me to ask if I’d be interested in participating in their 5-Day V-Tox Challenge to encourage moving towards a plant-based...
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November 21, 2014

25 Gluten-free Thanksgiving Recipes for Every Course

It’s only six days until go-time! Assuming you live in the U.S. and celebrate Thanksgiving. :) I’m sure that most of you who are hosting the holiday already have...
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September 18, 2014

A Big Bowl of Comfort

This recipe is a whole bunch of random, y’all. Roasted broccoli, potatoes, and chickpeas with a honey-dijon dressing, topped with Honeycrisp apples and melted cheddar cheese. I’m not going...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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