Fresh Greek Nachos with Herbed Tahini Sauce- toasted pita wedges topped with marinated Greek chickpea salad and a tangy herbed tahini sauce. No one will miss the cheese in these...
Peanut Soba Noodle Bowls- buckwheat noodles and crisp vegetables are tossed in a tangy peanut sauce for a light and satisfying meal that’s packed full of Thai-inspired flavor. (vegan with...
Easy Tofu Scramble- a healthy plant-based alternative to scrambled eggs that’s packed full of flavor and protein. Just 8 ingredients to make! If you would have told me a...
Beet Patties with Vegan Tzatziki- a simple combo of chickpeas, beets and fresh dill topped with a flavorful vegan tzatziki. Each serving provides 14 grams of protein! (vegan +...
Southern Style Vegan Banana Pudding- creamy vanilla pudding with slices of fresh banana tucked inside, finished with a light and fluffy meringue topping. No one will know it’s made without eggs! If there’s...
Vegan French Toast with Lavender-Infused Syrup- just 5 ingredients is all you need for this simple vegan French toast. It’s so good you would never guess it’s made without...
Easy Lentil Taco Salads- seasoned lentils are served on a bed of crisp romaine lettuce with juice tomatoes, sweet corn and buttery avocado. Topped with a creamy cashew salsa...
Hemp Ranch Hummus- hemp seeds replace oil in this recipe for a super creamy hummus that’s packed full of protein and healthy omega 3 fatty acids. Less than 10...
Turmeric Carrot Cake Smoothie- a nourishing blend of whole foods that tastes just like a slice of carrot cake! A great source of vitamins, calcium, iron, protein, and fiber....
Almond Butter Cookie Bars- soft and chewy, these cookie bars are the perfect cure when you’re feeling to lazy to roll the dough into individual balls. Just 20 minutes...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.