Overnight Peaches and Cream Chia Seed Oats

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Overnight Peaches and Cream Chia Seed Oats- just 5 minutes to prep and you wake up to a delicious and healthy breakfast that’s packed full of protein! (vegan + gluten-free)

Overnight Peaches and Cream Chia Seed Oats- just 5 minutes to prep and you wake up to a delicious and healthy breakfast that's packed full of protein! (vegan + gluten-free) | Making Thyme for Health

I’ve seen overnight oats all over the internet for as long as I can remember but I always thought to myself, why would anyone want to eat cold oatmeal? That’s just weird. 

Well, my friends, I stand corrected. I finally jumped on the overnight oatmeal train and now I never want to get off. They’re SO good!

Eating cold oats couldn’t be more refreshing now that it’s hot outside. And when you combine them with a little almond milk, yogurt and chia seeds, they take on a delicious creamy texture that tastes incredible paired with fresh peaches.

Overnight Peaches and Cream Chia Seed Oats- just 5 minutes to prep and you wake up to a delicious and healthy breakfast that's packed full of protein! (vegan + gluten-free) | Making Thyme for Health

I have to thank Marcie and Kristine for finally convincing me to give them a try. We were chatting on the plane ride home from the Everything Food Conference and they were both going on and on about how good overnight oats are with chia seeds. I’m not always a fan of the texture of chia seeds but I have to admit they do blend really well with the texture of the oats. Plus I love that they offer up a healthy serving of Omega-3 fatty acids.

I created this Peaches and Cream Chia Seed version in partnership with my friends over at Almond Breeze who are the official almondmilk of Team USA Volleyball this year. They asked me to share something that would help you guys “Serve up Your Best” and I believe these oats are just that. Between all of the protein and fiber from the chia seeds and oats, the probiotics in the yogurt, and the calcium and vitamin D in Almond Breeze’s Almondmilk Coconutmilk Blend, it makes for one powerhouse breakfast!

Overnight Peaches and Cream Chia Seed Oats- just 5 minutes to prep and you wake up to a delicious and healthy breakfast that's packed full of protein! (vegan + gluten-free) | Making Thyme for Health

Overnight Peaches and Cream Chia Seed Oats- just 5 minutes to prep and you wake up to a delicious and healthy breakfast that's packed full of protein! (vegan + gluten-free) | Making Thyme for Health

Overnight Peaches and Cream Chia Seed Oats- just 5 minutes to prep and you wake up to a delicious and healthy breakfast that's packed full of protein! (vegan + gluten-free) | Making Thyme for Health

Overnight Peaches and Cream Chia Seed Oats- just 5 minutes to prep and you wake up to a delicious and healthy breakfast that's packed full of protein! (vegan + gluten-free) | Making Thyme for Health

GIVEAWAY!

Almond Breeze is also offering you guys a chance to win a $50 Visa Giftcard! All you have to do is take a quick moment to fill out this 13-question survey and leave a comment below letting me know that you did so. The giveaway will be open for two weeks from today. Good luck and I hope you get a chance to try these oats! I have a feeling you’re going to love them. ;)

**THE GIVEAWAY IS NOW CLOSED. THANK YOU TO EVERYONE WHO TOOK THE TIME TO COMPLETE THE SURVEY!**

Overnight Peaches and Cream Chia Seed Oats- just 5 minutes to prep and you wake up to a delicious and healthy breakfast that's packed full of protein! (vegan + gluten-free) | Making Thyme for Health

 

Overnight Peaches and Cream Chia Seed Oats

Yield: 1 serving

Prep Time: 5 minutes

Total Time: 5 minutes

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Ingredients:

1/2 cup rolled oats*

1 tablespoon chia seeds

1/2 cup yogurt**

1/2 cup Almond Breeze Almondmilk Coconutmilk Blend

1/2 fresh peach, diced

 

Directions:

In a small bowl or jar, add the oats, chia seeds, yogurt, and almond milk. Stir together, cover tightly with a lid and refrigerate overnight.  The next morning it will be ready to eat. Add fresh peach, serve and enjoy!

*Be sure to use certified gluten-free oats for allergies

**I like to use vanilla almond milk yogurt but any yogurt will work. If you use plain you might want to add a 1/2 teaspoon of sweetener such as pure maple syrup, honey (if not vegan), or agave.

 

Did you try this recipe? Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. I love hearing your feedback! heart

 

Thalmondbreezelogois post was created in partnership with Blue Diamond Almond Breeze Almondmilk. Almond Breeze believes in the best. That’s why they only use Blue Diamond Almonds to make their almondmilk and are proud to be an official sponsor of USA Volleyball. Visit www.ServeUpYourBest.com for a chance to win $5,000 for the ultimate beach day, learn fun volleyball moves, get Almond Breeze coupons and smoothie recipes! 

by Sarah on June 15, 2016  //  Breakfast, gluten-free, Oatmeal, Recipes, Recipes by Season, Summer, vegan
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