Special Diet: Vegan

Vietnamese-Inspired Tofu Spring Rolls (Vegan)
July 5, 2024

Vegan 4th of July Recipes
July 1, 2024

Vegan Sponge Cakes (Strawberry Shortcake)
June 27, 2024

One-Pot Tomato Basil Quinoa with Cashew ‘Ricotta’
June 18, 2024

Easy Green Goddess Protein Pasta (dairy-free + gluten-free)
June 1, 2024

Three Layer Mediterranean Hummus Dip
May 22, 2024

5-Ingredient Vegan Chocolate Protein Ice Cream (Ninja Creami)
May 16, 2024

Crispy Tofu Banh Mi Tacos
May 10, 2024

The Best Chocolate Brownie Protein Bars (vegan + gluten-free)
May 3, 2024

Gochujang Tofu Bowls (vegan + gluten-free)
April 27, 2024

Green Saucy Beans
April 20, 2024

Chocolate Protein Chickpea Brownies (vegan + gluten-free)
April 12, 2024

Asian Tofu Lettuce Wrap Salads
April 6, 2024

Spring Farro Bowls with Lemon Tahini Dressing
April 1, 2024

5-Ingredient Chocolate Chia Seed Protein Pudding
March 22, 2024

Honey Harissa Tofu Bowls with Couscous
March 15, 2024

Red Lentil Tomato Soup (easy + high protein)
March 2, 2024

Easy Vegetable Lo Mein
February 24, 2024

Broccoli White Bean Soup (vegan + high protein)
February 17, 2024

Hot Fudge Chocolate Avocado Cake (vegan with gluten-free option)
February 8, 2024

Baked Buffalo Tofu Bites
February 5, 2024

Vegan Tofu Chicken Noodle Soup (gluten-free option)
January 30, 2024

5-Ingredient Chocolate Protein Pudding (vegan + gluten-free)
January 25, 2024

Vegan Butter Tofu ‘Chicken’ (gluten-free)
January 9, 2024

Easy Vegan Hamburger Helper Recipe
December 10, 2023

Easy White Bean Cabbage Soup
December 3, 2023

The Best Vegan Pecan Pie Recipe (easy + gluten-free)
November 15, 2023

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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