Special Diet: Vegan

Twice Baked Lentil Shepherd’s Pie Potatoes
March 2, 2020

Roasted Broccoli and Chickpea Lemon Pasta
February 23, 2020

Vegan Almond Butter Banana Bread
February 19, 2020

Healing Moroccan Lentil Soup
February 16, 2020

Dark Chocolate Almond Butter Brownies
February 12, 2020

Butternut Squash and Kale Risotto
February 10, 2020

Quinoa Chickpea and Spinach Soup
February 5, 2020

Dark Chocolate Almond Coconut Bites
February 3, 2020

Best-Ever Quinoa Chili
January 29, 2020

Slow Cooker Quinoa Tortilla Soup
January 22, 2020

Broccoli Cheese Baked Potatoes with Tempeh Bacon Crumbles
January 20, 2020

Quick and Easy Chana Masala
January 13, 2020

No-Bake Lactation Granola Bars
January 8, 2020

Detoxifying Kale Soup
January 5, 2020

Warm Hemp Chia Seed Pudding
January 1, 2020

New Years Black Eyed Peas and Greens
December 30, 2019

Gluten-free Cranberry Orange Muffins
December 18, 2019

Vegan Chickpea Pot Pie
December 14, 2019

Vegan Gluten-free Gingerbread Men
December 11, 2019

Vegan Spelt Flour Biscuits
December 9, 2019

Easy Vegetable Minestrone Soup
December 4, 2019

Buckwheat Gingerbread Waffles
November 29, 2019

Turnip Leek Soup
November 25, 2019

Vegan Creamed Corn
November 18, 2019

Vegan Silk Chocolate Pie
November 13, 2019

Winter Fruit Salad with Lemon Dijon Dressing
November 11, 2019

Cranberry Chia Jam
November 6, 2019

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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