Special Diet: Vegan

Roasted Vegetable Penne with Creamy Marinara
December 12, 2018

Healthy Vegan Gingerbread Loaf
December 10, 2018

Grain-free Chocolate Chip Cookies
December 5, 2018

Vegan Spaghetti Squash Lasagna Bowls
December 3, 2018

Tuscan White Bean Soup
November 26, 2018

Butternut Squash and Sweet Potato Casserole with Pecan Crumble
November 19, 2018

Pumpkin Spice Cashew Milk
November 15, 2018

The Best Vegan Pecan Pie
November 14, 2018

5-Ingredient Grain-free Vegan Pie Crust
November 12, 2018

Easy Slow Cooker Cranberry Sauce
November 7, 2018

Vegan Thanksgiving ‘Meatballs’
November 5, 2018

Roasted Maple Dijon Delicata Squash
November 1, 2018

One-Pot Golden Lentil Curry
October 29, 2018

Flourless Vegan Tahini Brownies
October 24, 2018

Vegan Butternut Squash Enchiladas
October 22, 2018

Whole Grain Pumpkin Spice Waffles
October 17, 2018

Butternut Squash Pear Soup with Sage
October 15, 2018

The Best Pumpkin Macaroni and “Cheese”
October 8, 2018

Vegan Pumpkin Cookie Skillet
October 3, 2018

One-Pot Vegan Pumpkin Chili
October 1, 2018

The Best Vegan Pumpkin Bread
September 27, 2018

Butternut Squash Falafel with Maple Tahini Sauce
September 25, 2018

One-Pot Vegan White Bean Shakshuka
September 17, 2018

Easy Roasted Heirloom Tomato Soup
September 10, 2018

Late Summer Harvest Bowls with Kale Pesto
September 4, 2018

Vegan Chocolate Zucchini Snack Cake
August 27, 2018

The Best Healthy Vegan Chocolate Frosting
August 20, 2018

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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