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Special Diet: Vegan

One-Pot Vegetable Tortellini Soup

December 6, 2021

Vegan Chocolate Pecan Pie

November 18, 2021

Easy Vegan Scalloped Potatoes

November 15, 2021

Butternut Squash and Sweet Potato Soup

November 3, 2021

Pumpkin Spice Smoothie

October 11, 2021

Vegan Thai Pumpkin Curry

October 4, 2021

Pumpkin Spice Granola

September 25, 2021

Vegan Gluten-free Pumpkin Pancakes

September 17, 2021

Pumpkin Chia Pudding Parfaits

September 4, 2021

Easy Stovetop Cinnamon Apples

September 1, 2021

Vegan Blender Zucchini Muffins

September 1, 2021

Mini Vegan Zucchini Corn Frittatas

August 25, 2021

Peaches and Cream Yogurt Popsicles

July 17, 2021

Superfood Fig Energy Bites

June 20, 2021

Grilled Summer Vegetable Tacos

June 12, 2021

Chocolate Cherry Protein Smoothie

June 1, 2021

The Best Plant-Based Memorial Day Recipes

May 26, 2021

Mushroom Asparagus Farro Risotto (Farrotto)

May 20, 2021

Crispy Blackened Tofu Tacos with Avocado Crema

May 1, 2021

Guac-kale-mole

April 24, 2021

Carrot Cake Baked Oatmeal

April 1, 2021

Simple Asparagus Soup

March 24, 2021

Curried Sweet Potato Chickpea Burgers

March 7, 2021

Cauliflower Potato and Leek Soup

February 23, 2021

Vegan Mushroom Bourguignon

February 1, 2021

Chocolate Almond Superfood Smoothie

January 25, 2021

Vegan Gluten-free Sugar Cookies

December 13, 2020

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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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