Special Diet: Vegan

Spring Baked Gnocchi with Lemon Tofu Cream
March 1, 2025

Lemony Lentil and Greens Soup
February 22, 2025

Tofu Tortilla Soup (high protein, vegan)
February 16, 2025

Dairy-free Frozen Greek Yogurt Bars (Vegan Yasso Bars)
February 11, 2025

Marry Me Pasta (dairy-free)
February 3, 2025

5-Ingredient Black Bean Soup
January 21, 2025

Hearty Lentil Stew (One-Pot, Vegan)
January 14, 2025

5-Ingredient Protein French Toast
January 6, 2025

One-Pot New Years Black Eyed Pea Soup
December 28, 2024

Vegan Beef Stew (easy + high protein)
December 13, 2024

Italian Vegetable Soup with Tofu (vegan + high protein)
November 23, 2024

Holiday Kale Salad with Roasted Butternut Squash
November 17, 2024

Easy Vegan Pumpkin Mousse (dairy-free + gluten-free)
November 8, 2024

The Best Orange Garlic Tofu (easy + gluten-free)
November 2, 2024

Vegan Beef and Broccoli (easy + high-protein)
October 26, 2024

Pumpkin Protein Pancake Bowl (vegan + gluten-free option)
October 17, 2024

Butternut Squash Enchilada Casserole (vegan + gluten-free)
October 4, 2024

5-Ingredient Protein Flatbreads (dairy-free)
September 27, 2024

Roasted Red Pepper Soup (dairy-free)
September 20, 2024

Green Vegan Enchiladas (Salsa Verde)
September 13, 2024

Apple Pie Bars (vegan + gluten-free)
September 6, 2024

Dairy-free Vanilla Protein Ice Cream (Ninja Creami)
August 30, 2024

Almond Butter Curry Noodles (vegan, gluten-free + high protein)
August 23, 2024

Tofu Shawarma Pita Wraps
August 15, 2024

3-Ingredient Brown Lentil Tofu Recipe
August 13, 2024

Vegan Zucchini Banana Bread Recipe
August 7, 2024

One-Pot Thai-Inspired Green Curry Recipe (vegan + gluten-free)
July 20, 2024

Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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